Best 2 Italian Spinach Cheese Pie Recipes

When it comes to Italian cuisine, few dishes are as captivating as the Italian spinach cheese pie. This classic dish, known as "spinaci e ricotta", is a testament to the culinary artistry of Italy. The combination of creamy ricotta cheese and tender spinach encased in a golden-brown crust creates a taste sensation that will leave you craving more. With its captivating aroma and irresistible flavors, Italian spinach cheese pie is a perfect dish for any occasion, whether it's a family gathering, a special celebration, or simply a delightful meal to enjoy on a cozy evening.

Here are our top 2 tried and tested recipes!

ITALIAN SPINACH CHEESE PIE

Italian Spinach Cheese Pie image

This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.

Provided by CANDLELADY9AH

Categories Main Dish Recipes Savory Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces
1 (24 ounce) carton ricotta cheese
½ cup grated Parmesan cheese
3 eggs, beaten
¼ cup chopped red bell pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 6.3 g, Cholesterol 100.5 mg, Fat 10.2 g, Fiber 0.9 g, Protein 15 g, SaturatedFat 5.7 g, Sodium 237.1 mg, Sugar 0.8 g

ITALIAN SPINACH-COTTAGE CHEESE PIE

Italian Spinach-Cottage Cheese Pie image

A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Get your protein and veggies all in one recipe. Great for those watching carbohydrate intake, as well.

Provided by Sarah Meedel

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

16 ounces low-fat (2%) cottage cheese
3 cups chopped fresh spinach, or more to taste
1 cup shredded part-skim mozzarella cheese
4 eggs, lightly beaten
1 (7 ounce) jar red peppers, well drained and chopped
⅓ cup grated Parmesan cheese
1 teaspoon dried oregano leaves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Combine cottage cheese, spinach, mozzarella cheese, eggs, red peppers, Parmesan cheese, and oregano in a bowl. Pour into the prepared pie plate.
Bake in the preheated oven until the center of the pie is set, 35 to 50 minutes.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 5.6 g, Cholesterol 96.1 mg, Fat 5.6 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 2.7 g, Sodium 487.9 mg, Sugar 3.5 g

Tips:

To save time, use pre-cooked or frozen spinach. If using fresh spinach, be sure to wash and dry it thoroughly before cooking.
Use a variety of cheeses in your pie for a more complex flavor. Some good options include mozzarella, ricotta, Parmesan, and Romano.
If you don't have a pie crust, you can use a pre-made one from the store. Just be sure to trim it to fit your pie plate.
Be careful not to overcook the pie, or the filling will become dry and crumbly. The pie is done when the cheese is melted and bubbly and the crust is golden brown.
Let the pie cool for at least 15 minutes before serving. This will allow the flavors to meld and the pie to set.

Conclusion:

Italian spinach cheese pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover spinach and cheese. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it.