Best 3 Italian Squash Casserole Recipes
In the realm of delectable dishes, Italian squash casserole stands as a culinary masterpiece, tantalizing taste buds with its symphony of flavors. This oven-baked delight combines tender squash, savory cheeses, and aromatic herbs in perfect harmony, creating a casserole that is both comforting and sophisticated. Whether you're hosting a family gathering, impressing dinner guests, or simply craving a hearty and flavorful meal, this recipe is sure to leave you and your loved ones savoring every bite. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will transport you to the heart of Italian cuisine.
Let's cook with our recipes!
ITALIAN SQUASH CASSEROLE
You can assemble this garlic-kissed veggie dish in advance, but wait to bake it until just before serving. The aroma from the oven will lure everyone in the house to the kitchen.-Paul VanSavage, Binghamton, NY
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1/2 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Reduce heat to 400°. Cool garlic for 10 minutes. Squeeze softened garlic into a bowl and mash., Meanwhile, in a large skillet, saute squash in 1 tablespoon oil until golden brown; transfer to a large bowl. In the same skillet, saute peppers and onion in remaining oil until crisp-tender. Add to squash., Stir in the tomatoes, garlic, bread crumbs, parsley, rosemary, salt and pepper. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with cheese. Bake, uncovered, for 30-40 minutes or until squash is tender.
Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 234mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
ITALIAN SQUASH AND ZUCCHINI CASSEROLE
Make and share this Italian Squash and Zucchini Casserole recipe from Food.com.
Provided by EMcooks
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet saute garlic and onions on medium heat in the dressing for 5 minutes.
- Add the seasonings and all the veggies except the tomatoes and saute another 5 minutes.
- Add cans of tomatoes undrained and bring to a boil.
- Reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender.
- Pour into a glass casserole dish.
- Sprinkle with cheese.
- Crush saltines by hand over top of the casserole
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 222.8, Fat 15.6, SaturatedFat 4.9, Cholesterol 12.1, Sodium 349.6, Carbohydrate 17.1, Fiber 4.1, Sugar 8.8, Protein 7.2
YELLOW SQUASH ITALIAN CASSEROLE
I finally found a way to cook yellow squash without getting tired of it. I created this dish when I got 6 yellow squash for a dollar at the store in the going old basket. So I came home and created this dish and it is delicious and is great for around the holidays. I was able to create this delicious dish because of the Osso...
Provided by Rhonda E!
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Layer all of your ingredients and lightly sprinkleing with the bread crumb mixture.
- 2. Top with a good layer of the bread crumb mixture and bake covered at 400 degree for about 20-30 minutes or until the squash is very tender. Take cover off and lightly brown the top with the broiler on for about 5 minutes
- 3. Enjoy! *Tip I strongly advise everyone to make my Osso Bucco Sauce and store servings in the freezer to be able to make my delicious dishes that call for Osso Bucco Sauce. There is no sauce that tastes as good as the Osso Bucco Sauce. You can try and make a spaghetti sauce and adding some beef broth and wine to it and that would work too, but the Osso Bucco Sauce is by far the best and you will make again once you make it. And you will use it to make different recipes like I do.
Tips:
- Choose the right squash. Butternuts, acorn squash, and zucchini are all good choices for this dish, but you can use any type of squash you like. Just make sure it's firm and ripe.
- Don't overcook the squash. The squash should be tender, but not mushy. Cook it until it can be easily pierced with a fork, but still holds its shape.
- Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well. Parmesan, mozzarella, and cheddar are all good choices.
- Add some herbs and spices. Italian seasoning, oregano, basil, and garlic powder are all good choices for this dish. You can also add some salt and pepper to taste.
- Don't be afraid to experiment. There are many different ways to make this dish, so don't be afraid to experiment and find the combination of ingredients that you like the best.
Conclusion:
Italian squash casserole is a delicious and versatile dish that can be served as a main course or a side dish. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy weeknight meal, give this Italian squash casserole a try. You won't be disappointed!
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