Italian steak sandwiches are a classic Italian-American dish that can be found in many restaurants and delis across the country. They are typically made with thinly sliced steak, grilled or fried, and topped with cheese, peppers, onions, and a flavorful sauce. Italian steak sandwiches can be made with a variety of different types of steak, cheeses, and toppings, so there is sure to be a recipe that everyone will enjoy. This article will provide you with some tips on how to make the best Italian steak sandwich, including how to choose the right steak, how to cook it perfectly, and what toppings to use.
Let's cook with our recipes!
ITALIAN GRILLED STEAK SANDWICH
Steps:
- Place first 4 ingredients in a large bowl or shallow dish. Add steak and turn to coat. Refrigerate, covered, 8 hours or overnight., Remove steak, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Cool completely., Cut bread loaf horizontally in half. Hollow out both halves, leaving a 1/2-in. shell (save removed bread for another use). Cut steak across the grain into thin slices. In a bowl, toss tomatoes with green onions, olives, pepperoni, basil and 2 tablespoons dressing. In another bowl, toss arugula with remaining dressing. , Place half the arugula in bread bottom. Layer with steak, tomato mixture and remaining arugula; replace top. Wrap in foil; refrigerate at least 1 hour. Cut into wedges to serve.
Nutrition Facts : Calories 260 calories, Fat 10g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
ITALIAN STEAK SANDWICH
My husband created these sandwiches years ago, when we had just begun dating. He fixed them for my family, and we were hooked.-Julie Tullos, Clinton, Mississippi
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper. , In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside., Place the roll tops, cut side up, on a baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted. Place a steak on each roll bottom; top with onion mixture and pickle mixture. Replace roll tops.
Nutrition Facts : Calories 721 calories, Fat 49g fat (18g saturated fat), Cholesterol 100mg cholesterol, Sodium 1433mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein.
CROCK POT ITALIAN BEEF PHILLY CHEESE STEAK GARLIC BREAD SANDWICH
I combined three delicious recipes to make one out of this world sandwich! To make it less spicy, seed the pepperoncini and replace some of the juice with water.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 4h15m
Yield 4 sandwiches
Number Of Ingredients 19
Steps:
- Put the beef in the crock pot and sprinkle with garlic salt and pepper.
- Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours.
- Coarsely shred beef with a fork and cook an additional hour.
- While beef is finishing up, toast bread.
- Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.
- Spread mayonnaise on the remaining 4 slices, top with cheese.
- Broil all the slices of bread until cheese is melted.
- Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices.
Nutrition Facts : Calories 1039.8, Fat 53.6, SaturatedFat 23.7, Cholesterol 169.3, Sodium 2747.7, Carbohydrate 84.2, Fiber 7.4, Sugar 8.2, Protein 54.9
ITALIAN STEAK SANDWICH
This is a recipe I created using thin sliced sirloin, sauteed in butter and olive oil with garlic, salt and pepper. Then put on a hero roll with mozzerella cheese and baked til browned. Everyone who has tried this recipe said they loved it! I always serve this with a salad on the side.
Provided by Lillian Russo
Categories Steaks and Chops
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a large skillet brown the garlic in the butter and olive oil. Add the steak, salt and pepper. Cook til well done. Remove the steak from pan and set aside.
- 2. Add the cornstarch and whisk til thickened. Taste and adjust seasoning.
- 3. Slice the hero rolls open and place meat inside. Pour a little of the thickened gravy on top and add the shredded mozzarella.
- 4. Wrap each sandwich in tin foil so that just the meat and cheese is exposed. Place on a baking sheet in oven at 425 degrees til browned. Serve warm.
Tips:
- Choose the right steak: Look for a tender cut of steak, such as ribeye, strip steak, or flank steak.
- Marinate the steak: Marinating the steak in a flavorful mixture of olive oil, herbs, and spices will help to tenderize and add flavor to the meat.
- Cook the steak to your desired doneness: Depending on your preference, you can cook the steak to rare, medium-rare, medium, or well-done.
- Use a good quality bread: The bread is an important part of the sandwich, so choose a sturdy and flavorful bread that will hold up to the fillings.
- Load up the toppings: Don't be shy with the toppings! Add your favorites, such as cheese, grilled onions, peppers, mushrooms, and horseradish sauce.
Conclusion:
An Italian steak sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to satisfy your hunger. So next time you're looking for a tasty and satisfying meal, give this Italian steak sandwich a try. You won't be disappointed!
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