Best 3 Italian Style Chili Recipes

Italian style chili, also known as "peperoncino con carne," brings together the vibrant flavors of Italian and Mexican cuisine in a delightful culinary experience. Imagine a rich and flavorful dish where Italian herbs and spices mingle harmoniously with traditional chili ingredients like ground beef, beans, and tomatoes. The result is a dish that offers a captivating fusion of bold flavors and aromas, leaving your taste buds tantalized and craving more. In this article, we will take you on a culinary journey as we explore the best recipe to make mouthwatering Italian style chili right in your kitchen.

Here are our top 3 tried and tested recipes!

EASY ITALIAN-STYLE CHILI

Easy Italian-Style Chili image

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.

Provided by Food Network

Time 30m

Yield 6 Servings

Number Of Ingredients 9

Ingredients

1 pound ground beef (80% lean)
1 cup chopped onion
2 cans (8 oz each) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
2 cups water
1 cup small size pasta, any shape, uncooked
1 can (16 oz each) kidney beans, drained, rinsed
1/3 cup Kraft® Grated Parmesan Cheese, divided
1 tablespoon chili powder

Steps:

1. Brown meat and onion in large saucepan; drain.
2. Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
3. Sprinkle with remaining cheese just before serving.

THREE-ALARM ITALIAN STYLE CHILI MAC

Three-Alarm Italian Style Chili Mac image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 pound penne pasta or cavatappi (hollow pasta spirals)
Salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 1/2 pounds ground sirloin
2 tablespoons chili powder, 2 palmfuls
Black pepper
1 onion, chopped
1 cubanelle pepper, seeded and chopped
1 red bell pepper, seeded and chopped
3 to 4 cloves garlic, chopped
1 cup beef stock
1 (28-ounce) can fire roasted crushed tomatoes
Handful basil leaves, torn
2 cups shredded smoked Cheddar or scamorza (smoked aged mozzarella)

Steps:

Cook pasta in salted water until al dente. Preheat broiler to high.
Meanwhile, heat a deep skillet over medium high heat with extra-virgin olive oil. When oil ripples or smokes, crumble beef and brown, 5 to 6 minutes. Season the meat with chili powder, salt and pepper. When meat has browned, add onions, peppers and garlic. Cook vegetables until soft, 6 to 7 minutes. Add stock and scrape up pan drippings. Stir in crushed tomatoes, simmer sauce 10 minutes and fold in basil. Drain pasta and add to sauce. Toss to combine and transfer to a flameproof casserole dish. Cover with cheese and brown under broiler 3 to 4 minutes.

ITALIAN STYLE CHILI

Italian Style Chili image

This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.

Provided by AmyHood

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
¾ cup chopped onion
1 (26 ounce) jar three cheese spaghetti sauce
1 ½ cups water
2 teaspoons sugar
1 (14.5 ounce) can diced tomatoes
1 (4 ounce) can sliced mushrooms
2 ounces sliced pepperoni
1 tablespoon beef bouillon
1 tablespoon chili powder
1 (14.5 ounce) can kidney beans, drained and rinsed
1 cup shredded Cheddar cheese, for garnish

Steps:

Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary.
Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 34.5 g, Cholesterol 82.1 mg, Fat 26 g, Fiber 9.1 g, Protein 28.3 g, SaturatedFat 11.3 g, Sodium 1407.4 mg, Sugar 15.2 g

Tips:

Use a variety of chili peppers. This will give your chili a more complex flavor. Some good options include ancho, guajillo, New Mexico, and cayenne peppers.
Roast your own chili peppers. This will bring out their flavor even more. You can roast them in the oven or on a grill.
Use fresh ingredients whenever possible. This will make your chili taste better and be more nutritious.
Don't be afraid to experiment. There are many different ways to make chili, so feel free to adjust the recipe to your own taste.
Serve your chili with your favorite toppings. Some popular options include cheese, sour cream, onions, and avocados.

Conclusion:

Italian sausage chili is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover sausage. With its rich flavor and variety of toppings, this chili is sure to be a hit with your family and friends. So next time you are looking for a comforting and satisfying meal, give this Italian sausage chili a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beans #easy #beginner-cook #dinner-party #holiday-event #chili #stove-top #spicy #new-years #inexpensive #meat #superbowl #taste-mood #equipment #4-hours-or-less