Best 2 Italian Sub Stoup Rachael Ray Recipes

In the realm of culinary delights, the hearty and comforting Italian Sub Stoup is a dish that effortlessly captivates the palate. Originating from the creative mind of renowned culinary expert Rachael Ray, this delectable soup is a symphony of flavors, seamlessly blending the essence of classic Italian cuisine with a touch of modern innovation. As you embark on this culinary journey, let us guide you through the tantalizing secrets behind this remarkable creation, revealing the perfect recipe that promises to warm your soul and satisfy your cravings. Prepare to be enthralled as we unveil a culinary masterpiece that pays homage to the rich traditions of Italian cooking while incorporating modern twists that elevate it to a level of pure culinary bliss.

Let's cook with our recipes!

ITALIAN SUB STOUP - RACHAEL RAY

Italian Sub Stoup - Rachael Ray image

Say what you will about Rachael Ray (and I do too!) but that woman knows how to put together a heck of a soup. Several of my favorite soup recipes are from her. She makes real food that real people eat and fesses up to and is proud of being "just a cook" and I can admire that. I can't remember where this recipe originally came from a cookbook from the library, foodtv.com, etc., but I've had it for well over a year and I finally tried it tonight 1/22/09. This really does take like a Italian sub sandwich and is very yummy. I added some garlic to mine but the recipe didn't call for it.

Provided by invictus

Categories Stew

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
3/4 lb sweet Italian sausage
1/4 lb pepperoni, diced
1/2 lb ham, diced
1 green pepper, sliced
1 medium onion, diced
28 ounces diced tomatoes
6 cups chicken stock or 6 cups broth
1 cup gemelli pasta
4 cups arugula

Steps:

Place a soup pot on the stovetop and preheat to medium high. Add the olive oil and the sausage. Brown and crumble the sausage, drain off excess fat if necessary, then add the pepperoni and ham. Cook for two minutes.
Add the bell peppers and onions and cook for two minutes more. Add the tomatoes and chicken stock and bring to a boil. Stir in the pasta and cook for 8 minutes.
Stir the arugula into the stoup just before you serve it up.

ITALIAN SUB STOUP BY RACHAEL RAY

Italian Sub Stoup by Rachael Ray image

This is an awesome "stoup" from Rachel Ray's "30 Minute Meals". I altered it to my families' tastes, and it is very simple to make.

Provided by jewels041

Categories Stew

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3/4 lb Italian sausage
1/2 lb ham steak, diced
1/4 lb pepperoni, diced
15 ounces diced tomatoes (Italian style)
6 cups chicken stock
1 lb pasta (short-cut)

Steps:

Brown and crumble the sausage in your stew pot.
Add the ham and pepperoni and cook meats on medium-hi for 3 minutes.
Add the tomatoes and chicken stock.
Bring to a boil, and add pasta.
Cook for 8-10 minutes until pasta is al dente.
Serve with crusty bread and salad for a complete meal.

Nutrition Facts : Calories 715.1, Fat 28.8, SaturatedFat 10, Cholesterol 78.6, Sodium 1999.2, Carbohydrate 72.9, Fiber 3.8, Sugar 8.4, Protein 38.6

Tips:

Use a variety of fresh vegetables for a more flavorful soup. Some good options include carrots, celery, onions, and bell peppers.
Don't be afraid to experiment with different types of bread for your croutons. A hearty, rustic bread will add a lot of flavor and texture to the soup.
If you want a thicker soup, you can add some cooked rice or pasta. This will also help to make the soup more filling.
Serve the soup with a sprinkle of freshly grated Parmesan cheese and a drizzle of olive oil for an extra touch of flavor.

Conclusion:

This Italian sub soup is a hearty, flavorful, and easy-to-make meal that is perfect for a busy weeknight. It's also a great way to use up leftover ingredients. So next time you have a few leftover pieces of bread, some deli meat, and some vegetables, give this Italian sub soup a try. You won't be disappointed!