Best 6 Jade Garden Soup Recipes
Dive into the delectable depths of Jade Garden Soup, a culinary masterpiece that tantalizes taste buds with its harmonious blend of crisp vegetables, savory broth, and tender protein. It is a delightful journey through diverse flavors, where each ingredient plays its part in creating a symphony of taste. Whether you are a seasoned cook or a novice in the kitchen, this guide will lead you seamlessly through the steps of crafting this delectable soup, ensuring that every spoonful brings you closer to culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
JADE SOUP
Make and share this Jade Soup recipe from Food.com.
Provided by Hey Jude
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Chop chicken very fine, or put in a blender or food processor. Soak chopped chicken in 1/2°C of chicken stock.
- Beat egg whites stiff then gently fold in cornstarch, chicken, and 1 tsp of salt. Set aside.
- Cook spinach in a small amount of boiling water, drain well then squeeze out water and chop very fine.
- Heat oil in a wok over medium-high heat. Stir-fry spinach for 30 seconds. Pour remaining 4°C chicken stock and sherry over spinach and bring to a boil. Add chicken mixture and bring to a boil, stirring rapidly.
- Season with 1 teaspoons salt. Thicken with dissolved cornstarch.
JADE GARDEN SOUP
This is a very savory cold soup! Garnish with dill weed, sour cream and paprika.
Provided by CORWYNN DARKHOLME
Categories Vegetable Soup
Time P1DT1h10m
Yield 7
Number Of Ingredients 12
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in onion, carrot, and celery; cook and stir until the onion has softened and turned translucent and the vegetables are tender, about 5 minutes.
- Pour in chicken stock and rice; bring to a boil. Cover, reduce heat to low, and simmer for 35 minutes or until rice is soft.
- Stir in spinach, lettuce, and parsley; cook just until wilted. Season with salt, black pepper and cayenne pepper. Use an immersion blender (or blend in batches in a blender) until smooth. The soup may be thinned with more broth, if desired. Refrigerate overnight before serving. Garnish as desired.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 13.9 g, Cholesterol 0.6 mg, Fat 4.7 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 629.9 mg, Sugar 2.8 g
COOL JADE SOUP
The inspiration for test kitchen director Ruth Cousineaus velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe for bissara, an Egyptian bean-and-herb purée. The beans here are lima and green, simmered in chicken broth (you can use vegetable broth if you want to go vegetarian) and then puréed until silky. The herbs-parsley, cilantro, dill, and mint-are blended with olive oil so that you can finish the soup with a verdant drizzle, but dont think of the herb oil as merely a garnish: Its bright flavor brings everything together.
Provided by Ruth Cousineau
Categories Soup/Stew Blender Dinner Lunch Green Bean Lima Bean Family Reunion Healthy Potluck Cilantro Parsley Simmer Gourmet
Number Of Ingredients 12
Steps:
- Simmer lima and green beans, water, broth, scallions, cumin, cayenne, and 1 teaspoon salt in a large saucepan over medium heat, covered, until beans are tender, about 15 minutes. Purée mixture in batches in a blender until very smooth (use caution when blending hot liquids). Force purée through a fine-mesh sieve into a bowl, discarding solids. Chill (covered once cool) until cold, about 1 hour.
- While soup chills, purée herbs with oil and 1/4 teaspoon salt in cleaned blender.
- Season soup with salt and pepper. Serve with herb oil swirled in.
SUMMER GARDEN SOUP
This soup is very tasty, and the best part is that all of the main ingredients come straight from my garden. It's even good when served chilled.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In large saucepan, saute onion in oil until onion is tender. Add garlic; cook 1 minute longer. Add the tomatoes, beans, basil, tarragon, dill, salt if desired and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add the broth, peas and zucchini; simmer for 5-10 minutes or until vegetables are crisp-tender.
Nutrition Facts : Calories 86 calories, Fat 5g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 77mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
GARDEN VEGETABLE SOUP
During the Depression, the backyard garden was the source for most of our food. I can remember picking fresh vegetables and then enjoying the mouthwatering aroma as this soup simmered for hours. We children could hardly wait for our dinner of soup, hot rolls and apple pie!-Dorothy Miller, Royersford, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle or Dutch oven, combine all ingredients; bring to a boil. Reduce heat. Cover and simmer for 2-1/2 hours or until vegetables are tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
GARDEN VEGETABLE SOUP
Make and share this Garden Vegetable Soup recipe from Food.com.
Provided by Karen in KS
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray a large saucepan with non-stick cooking spray.
- Saute the carrot, onion and garlic over low heat until softened, about 5 minutes.
- Add broth, cabbage, green beans, tomato paste and simmer, covered about 15 minutes or until beans are tender.
- Stir in zucchini and heat 3-4 minutes.
- Serve hot.
Nutrition Facts : Calories 42.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.3, Sodium 658.2, Carbohydrate 8.8, Fiber 2.3, Sugar 4.5, Protein 1.9
Tips:
- Prep your vegetables: Chop, dice, or slice your vegetables before you start cooking to save time and ensure even cooking.
- Use fresh, high-quality ingredients: The better the ingredients, the better the soup will taste. Look for fresh, ripe vegetables and flavorful herbs.
- Don't overcrowd the pot: If you add too many vegetables to the pot, they won't cook evenly. Add them in batches if necessary.
- Add flavor with herbs and spices: Fresh or dried herbs and spices can add a lot of flavor to the soup. Experiment with different combinations to find your favorites.
- Simmer, don't boil: Bring the soup to a boil, then reduce the heat and simmer for at least 30 minutes. This will allow the flavors to develop and meld together.
- Season to taste: Taste the soup before serving and adjust the seasonings as needed. Add more salt, pepper, or herbs if desired.
Conclusion:
Jade Garden Soup is a delicious, healthy, and versatile soup that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or for a special occasion. With its simple ingredients and customizable flavor, Jade Garden Soup is sure to become a family favorite.
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