Best 5 Jalapeno Breadsticks Recipes

MINI JALAPENO BREADSTICKS

Steps:

• Finely chop the jalapenos and dice the butter. Place these with the rest of the ingredients into a mixing bowl and stir around several times. With your hands, start breaking the butter and working it into the rest of the ingredients. Form it into soft dough.
• Wrap in cling film and place in the fridge for 30 minutes.
• Roll the chilled dough out thin. Use a little flour to dust your work surface and dough (if needed).
• Cut into thin strips that are about 6 inch/2 cm long and place them onto a baking tray lined with baking paper.
• Bake in a preheated oven at 375⁰F/190⁰C for 10 minutes or until done.

JALAPENO BREADSTICKS

Steps:

• Sauté onion in butter over medium heat until lightly browned.
• Remove from heat and set aside.
• Lightly grease three large baking sheets and sprinkle them with cornmeal.
• Sprinkle yeast over warm water in a mixing bowl.
• Let stand until yeast is dissolved, then stir in sugar, salt, chopped jalapenos, sautéed onion, buttermilk and 2 cups of the flour.
• Beat mixture well.
• Stir in enough of the remaining flour to make dough easy to handle.
• Turn dough out onto a lightly floured surface; knead about 5 minutes.
• Place in a large greased bowl, cover, and let rise in a warm place until double, about 1 1/2 to 2 hours.
• Punch down dough and divide into 4 equal parts.
• On a floured surface, roll out one part dough to form an 8-inch square.
• Using a knife or pizza cutter, cut the square into 8 equal strips.
• Place the strips onto prepared baking sheet.
• Repeat with remaining portions of dough.
• Let rise uncovered (1 hour or more for light, airy breadsticks; 30 minutes for a denser, chewier texture).
• Bake in a preheated 400 degree F oven for 10 to 12 minutes, or until golden brown.

JALAPENO BREADSTICKS

Steps:

• Sauté onion in butter over medium heat until lightly browned. Remove from heat and set aside. Lightly grease three large baking sheets and sprinkle them with cornmeal. Sprinkle yeast over warm water in a mixing bowl. Let stand until yeast is dissolved, then stir in sugar, salt, chopped jalapenos, sautéed onion, buttermilk and 2 cups of the flour. Beat mixture well. Stir in enough of the remaining flour to make dough easy to handle. Turn dough out onto a lightly floured surface; knead about 5 minutes. Place in a large greased bowl, cover, and let rise in a warm place until double, about 1½ to 2 hours. Punch down dough and divide into 4 equal parts. On a floured surface, roll out one part dough to form an 8" x 8" square. Using a knife or pizza cutter, cut the square into 8 equal strips. Place the strips onto prepared baking sheet. Repeat with remaining portions of dough. Let rise uncovered (1 hour or more for light, airy breadsticks; 30 minutes for a denser, chewier texture). Bake in a preheated 400?F oven for 10 to 12 minutes, or until golden brown.

BREADSTICKS

Steps:

• Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
• Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
• Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
• Grease a baking sheet.
• Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
• Bake in the preheated oven until golden brown, 10 to 12 minutes.
• Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

KIM'S GARLIC BREADSTICKS

Steps:

• Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
• Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
• Preheat oven to 375 degrees F (190 degrees C).
• Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
• Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.