Best 5 Jalapeno Cheddar Burgers Recipes
Are you searching for the perfect recipe to tantalize your taste buds with a delightful "jalapeno cheddar burger"? Look no further! In this comprehensive guide, we present a carefully curated collection of the most mouthwatering recipes that will transform your burger experience into a culinary sensation. Get ready to embark on a journey of flavors as we explore various combinations of juicy patties, melted cheddar cheese, and the fiery kick of jalapenos. Whether you prefer a classic approach or crave a bold fusion of flavors, we have something for every palate. So gather your ingredients, fire up the grill or heat up your skillet, and let's dive into the world of extraordinary "jalapeno cheddar burgers"!
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO CHEDDAR BURGERS
I used to saute onions and fresh jalapenos to top our grilled cheeseburgers. Not any more! I mix the chopped fresh jalapenos, onions and shredded cheddar right into the hamburger patties. Oh, my. To complete the flavor attack you could add slices of crispy bacon to the pile....your choice!
Provided by keepcalmandcallyour
Categories Meat
Time 15m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.
JALAPENO AND CHEDDAR STUFFED TURKEY BURGERS
These turkey burgers are a delicious alternative to red meat and are perfect to throw on the grill for a healthy summer meal.
Provided by MariaMiller
Categories Poultry
Time 35m
Yield 5 burgers, 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the first 8 ingredients (turkey - pepper). If the turkey mixture is too wet, you can add in some more bread crumbs.
- Lay out wax paper for forming the patties. Scoop mixture out by 1/4 cup then adjust if necessary so you have 10 equal sized mounds.
- Form into 10 patties, with 5 of them being slightly larger than the others (to cover the filling).
- On five of the patties, spread one tsp of the Giuliano Jalapeno Spread then top with shredded cheddar cheese.
- Top with remaining 5 patties and press the edges to seal.
- Patties will be piled up in the middle, so press in the middle to flatten.
- Grill until cooked through (about 12-15 minutes).
CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE
Make and share this Cheddar Jalapeno Chicken Burgers With Guacamole recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 29m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare an indoor or outdoor grill over medium heat.
- Transfer the ground chicken to a medium bowl.
- Add in the onion, cilantro, garlic, jalapeno, cumin, paprika, cheddar cheese, salt and freshly cracked black pepper. Using your hands, incorporate everything together. Make sure everything is evenly incorporated without over mixing the ground chicken.
- Form the mixture into four 1/2"-thick patties. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
- Serve each patty in a burger bun topped with guacamole and sour cream and salsa if desired.
CHEDDAR JALAPEÑO CHICKEN BURGERS WITH GUACAMOLE
Steps:
- In a medium bowl, incorporate all the ingredients. Form into four 1/2 inch thick patties. Grill over medium heat. Serve each patty in a burger bun topped with guacamole, sour cream and salsa as desired.
CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE
My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! -Gaby Dalkin, Los Angeles, California
Provided by Taste of Home
Time 30m
Yield 4 burgers.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients. Add chicken; mix lightly but thoroughly. Shape into four 3/4-in. thick patties. , Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat 7-8 minutes on each side or until a thermometer reads 165°. Serve on buns with guacamole and additional toppings as desired.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your burgers.
- Don't overmix the ground beef. Overmixing can make the burgers tough.
- Make sure your grill is hot before cooking the burgers. This will help to sear the outside of the burgers and keep the juices in.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Use a meat thermometer to check the internal temperature of the burgers. They should be cooked to an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers.
Conclusion:
Jalapeno cheddar burgers are a delicious and easy-to-make meal that are perfect for any occasion. With a few simple tips, you can make sure that your burgers are cooked to perfection and bursting with flavor. So fire up your grill and give this recipe a try!
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