Best 7 Jalapeno Cheese Dip Crock Pot Recipes
If you are looking for a delicious and easy-to-make dip to serve at your next party or gathering, look no further than slow-cooker jalapeno cheese dip. This classic Southern comfort food is made with just a few simple ingredients and can be customized to your liking. Whether you prefer it mild, medium, or hot, there is a crock pot jalapeno cheese dip recipe out there for you. So gather your ingredients and get ready to indulge in this cheesy, spicy, and addictive dip that is sure to be a hit with everyone who tries it.
Here are our top 7 tried and tested recipes!
SLOW COOKER JALAPENO POPPER DIP
Slow Cooker Jalalpeno Popper Dip is wonderfully creamy and spicy with lots of bacon.
Provided by Christin Mahrlig
Categories Appetizer
Number Of Ingredients 9
Steps:
- Add cream cheese, mayonnaise, sour cream, jalapenos, diced green chilies, garlic powder, and shredded mexican cheese to a 3-quart slow cooker.
- Cover and cook on LOW for 1 1/2 hours, stirring every 30 minutes.
- Sprinkle cheddar cheese and bacon on top. Place lid on until cheese is melted.
- Serve with tortilla chips or Frito chips.
Nutrition Facts : Calories 307 kcal, ServingSize 1 serving
JALAPENO POPPER DIP
This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.
Provided by countrygirl
Categories Appetizers and Snacks Spicy
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
- Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
- Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
- Bake in preheated oven until bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g
JALAPENO POPPER & SAUSAGE DIP
My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take it anywhere, folks empty the slow cooker. -Bev Slabik, Dilworth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 3h15m
Yield 24 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker., Stir in cream cheese, Parmesan cheese, sour cream, chilies and peppers. Cook, covered, on low 3-3-1/2 hours or until heated through. Stir before serving. Serve with vegetables.
Nutrition Facts : Calories 180 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 399mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
CROCK POT ARTICHOKE/JALAPENO CHEESE DIP - EASY
This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.
Provided by RedShirt
Categories Spreads
Time 2h10m
Yield 10-14 serving(s)
Number Of Ingredients 8
Steps:
- Dice jalapeno and artichokes.
- Put jalapeno, artichoke, mozzarella, mustard, milk, Worcestershire, soup, Velveeta in crock pot and mix.
- Cook on low in crock pot for 2-3 hours and serve with some chips.
Nutrition Facts : Calories 183.6, Fat 11.9, SaturatedFat 6.8, Cholesterol 37.4, Sodium 694.9, Carbohydrate 9.4, Fiber 2, Sugar 2.8, Protein 10.7
JALAPENO SPINACH DIP
Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. -Michaela Debelius, Waddell, Arizona
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 11
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.
Nutrition Facts : Calories 153 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 205mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
JALAPENO CHICKEN DIP
This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.
Provided by Alona
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
- Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 2.3 g, Cholesterol 46.1 mg, Fat 13.1 g, Protein 6.8 g, SaturatedFat 7.3 g, Sodium 330.8 mg, Sugar 0.2 g
CROCK POT ARTICHOKE CHEESE DIP
This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.
Provided by amydietrichmark
Categories High In...
Time 3h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Chop artichoke hearts and dice red pepper.
- Mix everything together.
- Place in small crock pot for 3 hours, stirring every hour or so. Serve with Wheat Thins or the like.
Nutrition Facts : Calories 196.4, Fat 14, SaturatedFat 5.9, Cholesterol 33.8, Sodium 490.7, Carbohydrate 8.2, Fiber 1.6, Sugar 2, Protein 10.4
Tips:
- Use fresh jalapeños: Fresh jalapeños have a better flavor and are less likely to be bitter than canned or jarred jalapeños.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the dip. If you want a spicier dip, you can leave some of the seeds and ribs in.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the dip. Use a cheese that melts well and has a good flavor.
- Cook the dip on low heat: This will help to prevent the cheese from scorching and will allow the flavors to meld together.
- Serve the dip with your favorite dippers: Tortilla chips, crackers, and vegetables are all great options.
Conclusion:
Jalapeño cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover jalapeños and cheese, and it can be tailored to your own taste preferences. Whether you like it mild or spicy, this dip is sure to be a hit!
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