Best 5 Jalapeno Fudge Recipes
Get ready to tantalize your taste buds with a culinary adventure like no other! In this article, we'll guide you through the art of creating a delectable treat that harmoniously blends the fiery heat of jalapeños with the velvety richness of fudge. While the combination might seem unconventional, trust us—this exceptional dessert is guaranteed to leave you craving more. With just a few simple steps and easily accessible ingredients, you'll be whipping up batches of this sweet and spicy sensation in no time. So, put on your aprons, gather your ingredients, and let's embark on a journey of flavors that will ignite your senses and leave you utterly delighted.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO FUDGE
My mom used to feed this to me as a baby, strangely enough.
Provided by ApeBoy
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x12-inch baking dish.
- Beat eggs together in a bowl; stir Cheddar cheese and jalapeno peppers into the eggs. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 1.5 g, Cholesterol 171.2 mg, Fat 21.9 g, Fiber 0.3 g, Protein 18 g, SaturatedFat 12.9 g, Sodium 581.6 mg, Sugar 0.8 g
JALAPENO MEXICAN FUDGE
As a cheese lover, there is nothing better than Jalapeno Mexican Fudge. It reminds me of a dense version of a cheese soufflé, with a crusty caramelized top, savory, soft cheesy inside and a jalapeno kick...indulgent and INCREDIBLE!
Provided by Emilie
Time 45m
Number Of Ingredients 7
Steps:
- Step 1 Preheat oven to 350 degrees. Lightly grease a 9×13 pan.Step 2 Spread sliced jalapenos across the bottom of the pan into one layer. **Test your jalapenos heat. If you want less heat, you can use less jalapenos or chop them up.Step 3 In a large mixing bowl, combine shredded cheeses, eggs, milk, garlic and onion powder. Mix will. ( I use my hands here.)Step 4 Pour cheese mixture over jalapenos and spread evenly.Step 5 Bake for 45-55 minutes or until golden brown and bubbly.Step 6 Cool at least 20 minutes before cutting. For best cutting results cool completely.Step 7 For a 9×9 pan: Use 1lb of each cheddar and monterrey jack, 3 beaten eggs, 6 tablespoons of evaporated milk or cream, 1/4 teaspoon garlic powder and 1/8 teaspoon onion powder. Prepare pan the same, using half a jar of jalapenos. Bake for 25-35 minutes.
JALAPENO FUDGE
No chocolate here. It's just called that way because they are shaped like fudge...cut up in small squares with pretty much the same consistency...only spicier and yummier. Got this from my mom (she got it from a Shriner's cookbook) From www.chiggerridge.com recipe collection
Provided by skymonkey
Categories Cheese
Time 35m
Yield 1 batch, 25-36 serving(s)
Number Of Ingredients 4
Steps:
- Spread jalapenos in bottom of well-greased 9 inch square pan. Cover with cheese. Pour eggs over cheese.
- Bake at 350 degrees for 30 minutes, or until firm.
- Cut into squares. Serve warm.
Nutrition Facts : Calories 91.8, Fat 7.2, SaturatedFat 4.2, Cholesterol 69.8, Sodium 222.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 6.1
JALAPENO FUDGE
Steps:
- Shred cheese; set aside
- Lightly beat eggs; add garlic powder and salt; set aside
- Butter 13 x 9 baking dish
- Drain and chop pickled jalapenos and pimentos; strain well
- Combine cheeses, jalapenos and pimentos; place in baking dish
- Drizzle lightly beaten eggs over cheese mixture evenly
- Bake uncovered @ 325ºF for 25-35 minutes, until center comes clean with a toothpick and the top is slightly firm
- Allow to cool before slicing into bite size pieces
Nutrition Facts : ServingSize 1 cup, Calories 51 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 42 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
JALAPENO CHEESE FUDGE
This fudge is so delicious! Spicy and good! Great with beer or a cocktail or Soda.
Provided by Sarah Phim @sarahphims
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Degrees F
- Grate cheese and mix together or grate in pan. Spread evenly on a square 8x8 or 9x9 cake pan or cookie sheet. (not greased).
- Chop or keep jalapenos whole, then scatter jalapenos over cheeses.
- Mix eggs, flour and evaporated milk with a fork.
- Pour over cheese and jalapeno Mixture.
- Bake 40 minutes at 350 degrees.
- Cut in squares when cool. Serve with club crackers or any crackers of your choice or vegetables.
Tips:
- Choose ripe, fresh jalapeños. This will ensure the best flavor and heat level.
- Wear gloves when handling jalapeños. The capsaicin in the peppers can irritate your skin.
- Remove the seeds and ribs from the jalapeños if you don't want the fudge to be too spicy.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Be patient when making fudge. It takes time for the sugar to dissolve and the fudge to thicken.
- Store the fudge in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Jalapeño fudge is a unique and delicious treat that is perfect for any occasion. It is easy to make and can be customized to your desired level of spiciness. So next time you are looking for a sweet and spicy treat, give jalapeño fudge a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love