Best 6 Jalapeno Homemade Hot Sauce Recipes
Are you tired of bland and boring store-bought hot sauces? Ready to take your homemade cooking to the next level? Look no further! In this article, we'll guide you on a culinary adventure, exploring the art of crafting your unique, flavorful, and oh-so-spicy jalapeno homemade hot sauce. From selecting the perfect peppers to mastering the fermentation process, we'll equip you with the knowledge and techniques to create a sauce that packs a punch and excites your taste buds. So, prepare to ignite your inner chef and embark on a journey of heat and flavor as we delve into the world of homemade jalapeno hot sauce.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO HOT SAUCE
Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned! Note: instructions not designed for canning or long term preserving.
Provided by Mexican Please
Categories Side Dish
Number Of Ingredients 11
Steps:
- Give the jalapenos a good rinse and de-stem them. Be sure to wash your hands after handling them. More info on handling hot chiles.
- Saute a roughly chopped 1/2 onion and 2 whole, peeled garlic cloves in a glug of oil over medium heat.
- Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to a simmer and then add everything to a blender.
- Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency. I usually leave it a bit chunky but you can always blend it thinner.
- Add mixture to three 5 oz. bottles or a small Mason jar. Store in the fridge where it will keep for at least a month.
Nutrition Facts : Calories 202 kcal, Carbohydrate 38 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 1190 mg, Fiber 15 g, Sugar 21 g, ServingSize 1 serving
JALAPENO HOT SAUCE
This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's very versatile.
Provided by WeBees
Categories Sauces
Time 25m
Yield 3 C, 10-30 serving(s)
Number Of Ingredients 7
Steps:
- In a med sauce pan over hight heat, combine oil, peppers, garlic, onion and salt. Saute for aprox. 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and cool to room temperature. Transfer mixture to a food processor or use a hand blender to puree until smooth, add vinegar and continue to process until blended.
Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.1, Sodium 176.5, Carbohydrate 2.8, Fiber 0.9, Sugar 1.3, Protein 0.5
JALAPENO HOT SAUCE
Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Provided by Rayna Jordan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 1.7 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 109.4 mg, Sugar 0.9 g
JALAPENO HOT SAUCE
Here's a recipe I snagged from AllRecipes.com. Haven't tried it yet...(I'm waiting on a bumper crop of jalapenos from my garden). The sauce should keep for 6 months when stored in the refrigerator.
Provided by Fauve
Categories Sauces
Time 24m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes.
- Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. Keep refrigerated.
Nutrition Facts : Calories 53.4, Fat 1.6, SaturatedFat 0.2, Sodium 441.3, Carbohydrate 6.9, Fiber 2.3, Sugar 3.3, Protein 1.3
HOMEMADE HOT SAUCE WITH JALAPENOS
I was taught how to make this by a neighbor a few years ago. It is so much better fresh than out of a jar. It is even better when served with fresh corn tortillas which have been quartered and fried in hot grease til crispy.
Provided by Kenda Watley
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- Place tomatoes, onion, jalapenos, garlic, cilantro, vinegar, and salt in a blender. Blend until smooth. Store hot sauce in a quart jar or airtight container.
Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 163.7 mg, Sugar 1.1 g
JALAPEñO MILD SAUCE RECIPE BY TASTY
Here's what you need: olive oil, jalapeñoes, garlic, onion, salt, water, white vinegar
Provided by Julie Klink
Categories Sides
Yield 6 cups
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large pan over high heat, then add the jalapeños, onion, garlic, and salt. Stir and cook for 4 minutes.
- Add the water and vinegar. Reduce the heat to medium-low.
- Simmer for 20 minutes stirring continuously.
- Remove the pan from the heat and let cool.
- Pour the jalapeño mixture into a blender and puree until smooth.
- Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 months.
- Enjoy!
Nutrition Facts : Calories 36 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
Tips:
- Choose the right peppers: Use fresh, ripe peppers for the best flavor. For a milder sauce, use fewer jalapeños and more bell peppers. For a hotter sauce, use more jalapeños and fewer bell peppers.
- Roast the peppers: Roasting the peppers brings out their sweetness and flavor. You can roast them in the oven, on the grill, or over a stovetop burner.
- Remove the seeds and ribs: The seeds and ribs of the peppers are the hottest parts. If you want a milder sauce, remove them before pureeing the peppers.
- Use a food processor or blender: A food processor or blender will help you create a smooth and consistent sauce. If you don't have a food processor or blender, you can use a knife to finely chop the peppers.
- Add vinegar and other ingredients: Vinegar is essential for preserving the sauce. You can also add other ingredients to taste, such as garlic, onion, herbs, and spices.
- Simmer the sauce: Simmering the sauce helps to develop the flavors and thicken the consistency. Simmer for at least 15 minutes, or longer for a thicker sauce.
- Store the sauce properly: Store the sauce in a clean, airtight container in the refrigerator for up to 2 weeks. You can also freeze the sauce for up to 6 months.
Conclusion:
Homemade hot sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's also a great way to use up leftover peppers. With a few simple ingredients and a little bit of time, you can create a delicious hot sauce that is perfect for your taste. So, gather your ingredients and get started today!
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