Best 5 Jalapeno Hummus Bread Recipes

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Indulge in the tantalizing flavors of "jalapeno hummus bread," a culinary delight that packs a punch of spicy and savory notes. Combining the creamy richness of hummus with the tangy heat of jalapenos, this bread promises a harmonious blend of flavors. Whether you're a seasoned cook looking to expand your culinary horizons or a novice baker seeking an exciting challenge, this article will guide you through the steps of creating this delectable bread. Discover the secrets to achieving the perfect balance of heat and flavor, ensuring each bite is an explosion of taste. Get ready to embark on a culinary adventure as we unveil the secrets behind this unique and flavorful creation.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO HUMMUS



Jalapeno Hummus image

A spicy hummus to liven up the appetizer table!

Provided by Andrew

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 10m

Yield 8

Number Of Ingredients 8

1 cup garbanzo beans
⅓ cup canned jalapeno pepper slices, juice reserved
3 tablespoons tahini
3 cloves garlic, minced
2 tablespoons lemon juice
½ teaspoon ground cumin
½ teaspoon curry powder
crushed red pepper to taste

Steps:

  • In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.

Nutrition Facts : Calories 74.6 calories, Carbohydrate 9.1 g, Fat 3.5 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 191.4 mg, Sugar 0.3 g

JALAPENO HUMMUS BREAD



Jalapeno Hummus Bread image

This quick bread is moist with the flavors of spicy garlic hummus. Could also be made as muffins, but I don't know how many it would make or the cooking time. The spiciness can also be adjusted by using more or less jalapeno. Serve instead of corn bread.

Provided by Chef Jean

Categories     Quick Breads

Time 54m

Yield 16 serving(s)

Number Of Ingredients 13

1 (15 1/2 ounce) can garbanzo beans
1 teaspoon garlic, chopped
1 jalapeno, fresh, seeded and diced
1/4 cup olive oil
1 teaspoon salt
2 teaspoons dried onion, minced
2 tablespoons parsley, chopped
2 cups self-rising flour
1 teaspoon salt
1/2 teaspoon garlic powder
2 eggs
2/3 cup milk
1/4 cup vegetable oil

Steps:

  • Heat oven to 400 degrees F. Grease a loaf pan and set it aside.
  • Place all the ingredients for the hummus in a food processor and puree until mostly smooth. It will still have a few small lumps of beans and will be drier than a hummus dip.
  • In a large bowl mix together the flour, salt and garlic powder.
  • Mix the remaining bread ingredients in a separate bowl then add to the dry. Stir once or twice then add the hummus to the mixture. Mix until combined and pour into the pan.
  • Bake for 40mins. It should be golden brown on top and a knife inserted in the center should come out clean. Let cool for at least 10 minutes before removing from pan.

JALAPENO & ROASTED RED PEPPER HUMMUS



Jalapeno & Roasted Red Pepper Hummus image

Another nice hummus recipe that makes use of my garden's peppers by way of The Wichita Eagle who got it from the North American Olive Oil Association. This one is a little lighter on the lemon & tahini - adjust to your taste of course. Use a potato masher to crush the garbanzos if you do not have food processor or blender - did it that way myself for years & now I prefer a chunkier hummus to the ultra-smooth, go figure. Serve with baked pita bread or pita chips or stuff into tomatoes (big cherries piped with smooth spicy hummus are great heavy hors d'oeuvres).

Provided by Busters friend

Categories     Peppers

Time 13m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans garbanzo beans
2 tablespoons tahini paste
3 garlic cloves
1 tablespoon cumin
3/4 cup extra virgin olive oil
1/2 lemon, juiced
salt, to taste
2 jalapenos, seeded and finally chopped
3 red peppers, roasted and skinned
1/4 cup extra virgin olive oil

Steps:

  • In a food processor, combine the garbanzos, tahini paste, garlic cloves, cumin, extra virgin olive oil, lemon juice and salt. Blend until a smooth paste forms. Reserve.
  • In a bowl, mix the jalapenos, roasted red peppers and olive oil. Add salt to taste.
  • To serve, place the pepper mix on top of the center of the hummus.

Nutrition Facts : Calories 324.8, Fat 24.5, SaturatedFat 3.3, Sodium 260.3, Carbohydrate 23.3, Fiber 5.2, Sugar 1.6, Protein 5.3

JALAPENO HUMMUS



Jalapeno Hummus image

Hummus is an easy, tasty and nutritious snack or appetizer. Friends are often surprised at the uncommonly good taste and the jalapeno gives it a little kick. Serve with crackers, raw vegetables, or tortilla chips.-Lisa Armstrong, Murray, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 13

2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
2/3 cup roasted tahini
1/2 cup water
1/3 cup lemon juice
1/4 cup olive oil
2 tablespoons minced garlic
2 tablespoons pickled jalapeno slices, chopped
1 tablespoon juice from pickled jalapeno slices
1/2 to 1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon paprika
Assorted fresh vegetables

Steps:

  • Place first 11 ingredients in a food processor; cover and process until well blended. Garnish with paprika. Serve with assorted vegetables.

Nutrition Facts : Calories 153 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

ERIN'S JALAPENO HUMMUS



Erin's Jalapeno Hummus image

A smooth hummus with a kick, great for a healthy snack and quick and easy to make. The dried jalapeno can be found in your local grocery store and looks like dried parsley. Add sun-dried tomatoes or roasted red pepper if you want to change up the flavor, but this is completely optional. Garnish with a sprig of parsley and serve with pita bread or as a dip for veggies!

Provided by Erin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 10m

Yield 6

Number Of Ingredients 9

1 (15 ounce) can chickpeas (garbanzo beans), drained with liquid reserved
3 tablespoons olive oil, or more if needed
1 tablespoon lemon juice
1 tablespoon toasted sesame seeds
2 teaspoons ground dried jalapeno pepper, or to taste
1 teaspoon minced fresh garlic
¼ teaspoon sesame oil
½ teaspoon sea salt, or to taste
⅛ teaspoon ground cumin

Steps:

  • Blend chickpeas, about half the reserved liquid from the chickpeas, olive oil, lemon juice, sesame seeds, ground dried jalapeno pepper, garlic, sesame oil, sea salt, and cumin in a blender until smooth and creamy. Blend more reserved liquid or olive oil into the mixture until the hummus reaches your desired consistency.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 11.9 g, Fat 8.3 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 288.2 mg, Sugar 0.3 g

Tips:

  • For a creamier hummus, use canned chickpeas instead of dried chickpeas.
  • To make the hummus spicier, add more jalapeño peppers.
  • If you don't have time to make your own hummus, you can use store-bought hummus.
  • To make the bread more flavorful, use a variety of herbs and spices.
  • If you don't have a bread maker, you can knead the dough by hand.
  • Be sure to let the bread rise in a warm place so that it doubles in size.
  • To make the bread more crispy, bake it at a high temperature for a short period of time.

Conclusion:

Jalapeño hummus bread is a delicious and easy-to-make bread that is perfect for any occasion. The jalapeño hummus gives the bread a spicy and flavorful kick, while the bread itself is soft and fluffy. This bread is perfect for sandwiches, wraps, or just eating on its own. So next time you're looking for a new bread recipe to try, give jalapeño hummus bread a try. You won't be disappointed.

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