Best 2 Jalapeno Peach Pork Chops Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds with a harmonious blend of spicy, sweet, and savory flavors? Look no further than our guide to the ultimate "Jalapeno Peach Pork Chops" recipe. This delectable dish features juicy and tender pork chops, perfectly complemented by a vibrant and flavorful sauce made from fresh jalapenos, ripe peaches, and a touch of aromatic spices. Get ready to elevate your mealtime experience as we guide you through the steps to create this tantalizing pork chop recipe that will leave your family and friends craving for more.
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GRILLED RANCH PORK CHOPS WITH PEACH JALAPENO SALSA
Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare a gas or charcoal grill over medium heat, with one area set to high.
- In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
- Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.
- Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 4 g, Cholesterol 46.7 mg, Fat 6.2 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 2.4 g, Sodium 104.1 mg, Sugar 2.7 g
JALAPENO-PEACH PORK CHOPS
These pork chops are perfect for a summer dinner party. They're beautiful and easy, and they have a lot of flavors. I recommend using bone-in pork chops. -Clark Castle, New Orleans, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chops with salt and pepper. In a skillet, heat butter and oil over medium heat; cook chops until a thermometer reads 145°, 3-5 minutes per side. Remove from pan; keep warm., Add peaches, pepper jelly and, if desired, jalapeno to skillet; cook and stir over medium heat until peaches are softened, 2-3 minutes. Serve with chops.
Nutrition Facts : Calories 345 calories, Fat 15g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 387mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 31g protein.
Tips:
- For a crispier crust, coat the pork chops in panko breadcrumbs before cooking.
- If you don't have fresh peaches, you can use canned peaches. Just be sure to drain them well before using.
- Feel free to adjust the amount of jalapeno pepper to your taste. If you like things spicy, add more jalapeno. If you prefer a milder dish, use less.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This easy and flavorful recipe is sure to become a favorite in your household. The combination of sweet peaches, spicy jalapenos, and savory pork chops is simply irresistible. Plus, the dish is easy to make and can be on the table in under an hour. So next time you're looking for a quick and delicious weeknight meal, give this jalapeno peach pork chop recipe a try.
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