Best 2 Jalapeno Popper Mushrooms Recipes
Are you ready to tantalize your taste buds with a culinary creation that blends the bold flavors of jalapeño poppers and the earthy taste of mushrooms? Jalapeno poppers are a classic appetizer with a crispy outer layer, creamy cheese filling, and a spicy kick that is sure to set your palate ablaze. Now, imagine infusing that same burst of flavor into tender, juicy mushrooms. In this article, we present a collection of mouthwatering recipes that will elevate your cooking skills and transform ordinary mushrooms into extraordinary appetizers or side dishes. These recipes showcase unique flavor combinations, innovative cooking techniques, and step-by-step instructions to guide you toward culinary success. Get ready to embark on a delicious journey and discover the perfect recipe for jalapeno popper mushrooms that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO POPPER MUSHROOMS
My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Leave some of the seeds or ribs in the jalapeno for more heat! I like to use Neufchatel cheese and turkey bacon for a lower fat version -- it's just as tasty!
Provided by CookinBug
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon slices and set aside.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Heat the olive oil in a skillet over medium heat. Stir in the chopped mushroom stems, garlic, and jalapeno; cook and stir until the mushrooms release moisture and soften, about 10 minutes. Transfer the mushroom mixture to a bowl, and stir in the cream cheese, cheddar cheese, and bacon. Season with salt and pepper. Spoon the cheese mixture generously into the reserved mushroom caps, and arrange the stuffed caps on the prepared baking dish.
- Bake in the preheated oven until cheese begins to brown, 15 to 20 minutes.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 2.5 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 287.7 mg, Sugar 0.8 g
JALAPENO POPPER STUFFED MUSHROOMS RECIPE - (4.4/5)
Provided by Jarr315
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with non-stick cooking spray. Set aside. Brush the outside of the mushrooms with olive oil and sprinkle lightly with black pepper. Place in the baking dish. In a medium bowl, mix together the cream cheese, mayonnaise, jalapenos, garlic, cheddar, salt, and pepper. In a separate small bowl, pour the melted butter over the Panko crumbs. Stir thoroughly to coat all the crumbs in butter. Fill the mushrooms evenly with the cream cheese mixture. Top each of the mushrooms with the Panko crumbs. Bake for 40 to 45 minutes, until the tops are a deep, golden brown. Serve hot.
Tips:
- Choose the right mushrooms. Large, firm mushrooms like portobello or cremini mushrooms work best for this recipe.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms.
- Make sure the mushrooms are dry before stuffing them. If the mushrooms are wet, the filling will not adhere as well.
- Don't overstuff the mushrooms. The filling should be packed tightly, but not so much that it's spilling out.
- Bake the mushrooms until they are tender and the filling is bubbly. This usually takes about 15-20 minutes.
- Serve the mushrooms immediately. They are best enjoyed hot out of the oven.
Conclusion:
Jalapeno popper mushrooms are a fun and easy appetizer that is perfect for any occasion. They are packed with flavor and sure to be a hit with your guests. So next time you're looking for a delicious and unique appetizer, give these jalapeno popper mushrooms a try.
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