Best 3 Jamaican Sunset Recipes

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"Jamaican Sunset" is a captivating Caribbean cocktail that exudes vibrant colors and tantalizing flavors. With its perfect balance of sweet, sour, and tropical notes, this delectable drink transports you to the sun-kissed beaches and lively reggae vibes of Jamaica. Whether you're looking to impress your guests at a party or simply seeking a refreshing escape from the everyday, the "Jamaican Sunset" recipe is sure to satisfy your taste buds and elevate your spirits. So, gather your ingredients, put on some lively music, and let's embark on a culinary journey to the tropics, where we'll uncover the secrets of crafting the perfect "Jamaican Sunset" cocktail.

Check out the recipes below so you can choose the best recipe for yourself!

JAMAICAN SUNSET



Jamaican Sunset image

Make and share this Jamaican Sunset recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 fluid ounces coconut rum
1/2 fluid ounce creme de banane
1/2 fluid ounce pineapple schnapps or 1/2 fluid ounce pineapple juice
3 fluid ounces orange juice
1 teaspoon grenadine

Steps:

  • Pour ingredients into cocktail glass over ice.
  • Do not stir (grenadine will sink to the bottom).
  • Garnish with fresh fruit, if desired.

JAMAICAN SUNSET



Jamaican Sunset image

This drink gets it's name from the rum content. It warms your soul on a cold night. NOTE: Prep time includes time to boil water (at least in my electric kettle).

Provided by Sweet PQ

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 teaspoon demerara sugar
1 ounce golden rum
1 ounce coconut rum
1 ounce mango rum liqueur
1 teaspoon unsalted butter
6 ounces boiling water (approximately)
grated nutmeg (garnish)

Steps:

  • Stir together the sugar and rums in a 10oz mug.
  • Add the butter and fill the mug with boiling water.
  • Stir and sprinkle lightly with freshly grated nutmeg.
  • Enjoy!

Nutrition Facts : Calories 347.2, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 5.2, Carbohydrate 4.2, Sugar 4.2

HAWAIIAN SUNSET CAKE



Hawaiian Sunset Cake image

This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself making it all the time. A boxed mix keeps it convenient while the pineapple-coconut filling makes it a crowd-pleaser. -Kara De la vega, Suisun City, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 13

1 package white or orange cake mix (regular size)
1-1/2 cups milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) orange gelatin
4 large eggs
1/2 cup canola oil
FILLING:
1 can (20 ounces) crushed pineapple, drained
2 cups sugar
3-1/2 cups sweetened shredded coconut (about 10 ounces)
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Additional coconut, toasted, optional

Steps:

  • In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate until serving.

Nutrition Facts : Calories 548 calories, Fat 23g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 384mg sodium, Carbohydrate 80g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and avoid any scrambling during the cooking process.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh fruits, vegetables, and herbs will elevate the taste of your dishes.
  • Balance Flavors: Jamaican cuisine is known for its bold and flavorful dishes. To achieve a well-balanced flavor profile, incorporate a mix of sweet, sour, salty, and spicy elements.
  • Use Authentic Jamaican Seasonings: Jamaican cuisine uses a variety of unique seasonings and spices, such as allspice, thyme, and scotch bonnet peppers. These ingredients add depth and complexity to the dishes.
  • Don't Be Afraid to Experiment: Jamaican cuisine is versatile and allows for creativity. Feel free to adjust the recipes to suit your taste preferences or dietary needs.

Conclusion:

The recipes featured in this article offer a glimpse into the vibrant and flavorful world of Jamaican cuisine. From the classic jerk chicken to the refreshing sorrel drink, these dishes showcase the unique blend of spices, herbs, and cooking techniques that define Jamaican cooking. Whether you're a seasoned home cook or just starting out, these recipes will provide you with the inspiration and guidance you need to create delicious Jamaican meals that will transport your taste buds to the Caribbean.

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