Best 4 James Beards Cream Biscuits Recipes
In the culinary world, James Beard's name stands as a beacon of excellence and innovation. His cream biscuits, a testament to his mastery, have captivated taste buds for decades. These delectable treats, characterized by their tender, flaky texture and rich, buttery flavor, have become a beloved breakfast and brunch staple. If you aspire to recreate this culinary gem in your own kitchen, embarking on a journey to discover the best recipe is essential. This article will guide you through the intricacies of biscuit-making, providing insights into the art of creating these perfect pastries, ensuring that your next batch of James Beard cream biscuits will be a triumph of taste and texture.
Check out the recipes below so you can choose the best recipe for yourself!
JAMES BEARD'S CREAM BISCUITS
Make and share this James Beard's Cream Biscuits recipe from Food.com.
Provided by KLHquilts
Categories Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients together.
- Fold in cream until it makes a soft dough that can be easily handled. (You may need to add up to a full cup of cream).
- Turn on to a floured board and knead for about one minute.
- I make these as drop biscuits: Take a large mound of dough (one heaping tablespoonful) and dip into melted butter.
- Arrange biscuits on a baking sheet spritzed with baking spray. Bake at 425 for 15-18 minutes.
CREAM BISCUITS - JAMES BEARD
Steps:
- Mix, add cream as needed like pie paste hold together 23 seconds to knead. Feels like bread dough. put into 8" cake pan. Turn upside down cut using biscuit cutter.
CREAM BISCUITS
Steps:
- Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.
JAMES BEARD'S BAKING POWDER BISCUITS
I got this recipe from "Beard on Bread" many, many years ago. I always make them with chopped herbs and/or grated Parmesan to give them a little extra kick. They're wonderful!
Provided by KLHquilts
Categories Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour into mixing bowl with baking powder and salt.
- Using fingers, two knives, or a heavy fork, blend butter and flour into very fine particles. (Don't beat any longer than you absolutely must!).
- Add milk and stir just enough to ake particles cling together -- it will be a very soft dough.
- (You may have to add up to another 1/4 cup of milk, for a total of 1 cup of milk in the biscuit dough.) Turn on to floured surface and knead for about 1 minute.
- Drop dough by large spoonfuls on to a baking sheet spritzed with baking spray.
- Bake at 450 for 12-15 minutes.
Tips:
- Use cold butter. This will help to create flaky layers in the biscuits.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Let the dough rest before baking. This will allow the gluten to relax and the biscuits to rise properly.
- Bake the biscuits in a hot oven. This will help to create a crispy exterior and a fluffy interior.
- Serve the biscuits warm. Freshly baked biscuits are always the best!
Conclusion:
James Beard's Cream Biscuits are a classic Southern recipe that is sure to please everyone at your table. These biscuits are light, fluffy, and flaky, with a slightly sweet flavor. They are perfect for breakfast, lunch, or dinner, and they can be served with a variety of toppings, such as butter, jam, gravy, or honey. If you are looking for a delicious and easy-to-make biscuit recipe, James Beard's Cream Biscuits are the perfect choice.
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