Best 2 James Beards Favorite Hamburgers Recipes
As a food lover and avid culinary explorer, you're always looking for the perfect recipe to satisfy your cravings. When it comes to hamburgers, the legendary James Beard, often hailed as the "Dean of American Cooking," had his own unique take on this classic dish. In this article, we'll delve into the world of James Beard's favorite hamburgers, exploring the secrets behind their exceptional taste and providing you with the ultimate guide to recreating these mouthwatering burgers in your own kitchen. Whether you're a seasoned grill master or a culinary novice, follow along as we unlock the secrets of the perfect hamburger, inspired by the wisdom and expertise of the great James Beard.
Check out the recipes below so you can choose the best recipe for yourself!
JAMES BEARD'S FAVORITE HAMBURGER
Steps:
- Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it¿use a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste. Form into patties¿a 6- to 8-ounce patty for an average serving.
- Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it. Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.
JAMES BEARD'S CHEESED HAMBURGERS
Adapted from How to Eat Better for Less Money. The cheese keeps the meat moist as well as flavoring it.
Provided by Chocolatl
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- Form into 8 patties.
- Grill, broil or pan-saute 5-6 minutes on each side, or until meat reaches desired doneness.
Tips:
- Use high-quality ground beef. The better the beef, the better the burger will be. Look for ground chuck or sirloin that is at least 80% lean.
- Season the beef liberally. Don't be afraid to add plenty of salt and pepper, as well as other seasonings like garlic powder, onion powder, or paprika.
- Mix the beef gently. Over-mixing will make the burgers tough. Just mix the beef enough to combine the ingredients.
- Form the burgers into patties that are about 1/2-inch thick. This will help ensure that the burgers cook evenly.
- Cook the burgers over medium heat. This will help prevent the burgers from drying out.
- Flip the burgers only once. Flipping the burgers too often will make them tough.
- Cook the burgers to your desired doneness. For a medium-rare burger, cook the burgers for about 4 minutes per side. For a medium burger, cook the burgers for about 5 minutes per side. For a well-done burger, cook the burgers for about 6 minutes per side.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers.
Conclusion:
James Beard's favorite hamburgers are a classic for a reason. They're simple to make, yet delicious and satisfying. With just a few simple ingredients, you can make a burger that will rival anything you'll find at a restaurant. So next time you're in the mood for a burger, give James Beard's recipe a try. You won't be disappointed.
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