Best 4 Jamies Spiced Sugar And Christmas Popcorn Recipes
Searching for the perfect recipe to make Jamie's Spiced Sugar and Christmas Popcorn? Look no further! With just a few simple ingredients and a little bit of time, you can create this festive and flavorful treat. This popcorn is a unique twist on the classic holiday snack, featuring a blend of spices that gives it a sweet and savory flavor. Whether you're looking for a fun holiday activity or a delicious treat to enjoy with family and friends, this recipe is sure to impress.
Here are our top 4 tried and tested recipes!
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
JAMIE'S SPICED SUGAR AND CHRISTMAS POPCORN RECIPE
This Jamie Oliver sugar mix really does smell like Christmas (although you are not limited to eating it only at Christmas!). The sugar recipe makes loads, (but is easily halved) and it keeps in an airtight container for absolutely ages and can be used on a variety of things (to sweeten whipped cream, on porridge, on fruit--you name it...), so it's well worth doing a full batch. I don't usually do sweet popcorn, but I like this one!
Provided by Noo8820
Categories Lunch/Snacks
Time 20m
Yield 1 batch
Number Of Ingredients 12
Steps:
- SPICED SUGAR:.
- Put all of the sugar ingredients, except the sugar into a food processor and whiz until well blended and fine. Add the sugar and whiz again to combine everything together.
- Spread the sugar out on a tray to dry out for a couple of hours before using, as it will be slightly moist at this stage.
- Once dry, sieve the sugar to catch any large pieces and discard them. Keep the sugar in an airtight container. It will keep for ages!
- POPCORN:.
- Put the oil and butter into a pan on high heat. Once the butter has melted, add the popcorn and stir well to coat. Cover and leave to pop, shaking occasionally.
- Put the sugar into a large bowl and when the popcorn is ready, add it to the bowl, tossing quickly to coat it with the sugar.
CHRISTMAS BOMBE
This is an excellent Christmas special that is very simple and great to get in the bag as you can make it days before the big day.
Provided by Jamie Oliver
Categories dessert
Time 49m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Line 2 (10-inch) (25 centimeters) cake tins with greaseproof paper and rub with a little butter. In a mixer, beat the butter and sugar together until fluffy. Add the eggs, flour, baking powder, and cocoa powder. Mix well and divide into the cake tins. Cook for 7 to 8 minutes at 350 degrees F (180 degrees C/gas 4) until firm but soft.
- So, you have 7 to 8 minutes, while the sponge is cooking, to make the filling. Add the ricotta to a food processor and blitz with the sugar until shiny and smooth. Scoop into a bowl, add the chopped fruit, cherries, chocolate, and almonds and stir together. Now add the coffee to taste (bash the hell out of the beans using something heavy wrapped in a tea towel, or use a coffee grinder if you don't like too much noise?). Whip up the egg whites and fold into the ricotta mix.
- By now, the sponge is probably ready. Turn it out while it is still hot and cut it into 8 wedges. Line a shallow round bowl, about 9-inches (23 centimeters) across, with two sheets of cling film, making sure it fits the shape of the bowl. Then fit half of the sponge pieces neatly around the insides of the bowl (as you would if you were making summer pudding).
- Drizzle with liqueur, then pour in the ricotta mixture. Level it out, then place the remaining sponge over the top. Drizzle again with liqueur. Pull the cling film over the top and weigh it down with some plates, pushing down on them before placing in the freezer for at least 4 hours. Serve this 'semi freddo' (semi frozen), dusted with cocoa powder and sliced into wedges. If it's very frozen then that's fine; just pull it out of the fridge when dinner is served so it can slowly thaw as you are eating.
CAJUN-SPICED POPCORN
This recipe came from Alan (my best friend in college). His parents are from Louisiana and this was his mom's recipe. We used to have poker parties all the time and this was one of our favorite things to serve. Popcorn is cheap, so we made a lot of different flavored popcorns.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 15m
Yield 3 quarts
Number Of Ingredients 8
Steps:
- In small bowl, place 1 quart hot popped corn; set aside.
- In large bowl, pour butter over remaining popcorn.
- Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat.
- Spread on 15x10-inch baking; sheet and bake at 300°F for 3 minutes, or until desired crispness.
- Mix in reserved popcorn. Serve immediately or store in airtight container.
Tips:
- Microwave Method: Microwave popcorn in a single layer in a microwave-safe bowl on high for 2-3 minutes, or until popping slows to 2-3 seconds between pops.
- Stovetop Method: Heat oil and popcorn kernels in a large pot over medium heat, shaking the pot frequently. Once popping begins, continue shaking until all kernels have popped.
- Add-Ins: Enhance popcorn flavor with melted butter, salt, herbs, spices, cheese, chocolate, or caramel. Explore different combinations to create unique and delicious variations.
- Microwave Spiced Sugar: Combine sugar, spices, and salt in a microwave-safe bowl. Microwave on high for 30 seconds, stirring in between, until fragrant and slightly caramelized.
- Stovetop Spiced Sugar: Mix sugar, spices, and salt in a saucepan over medium heat. Stir continuously until sugar melts and turns golden brown.
- Christmas Popcorn: Combine popcorn, spiced sugar, dried cranberries, almonds, and white chocolate chips in a large bowl. Toss to coat popcorn evenly.
Conclusion:
Unleash your creativity and indulge in the world of flavored popcorn. Experiment with various seasonings, spices, and toppings to cater to different tastes and preferences. Whether you crave sweet, savory, or something in between, these recipes offer endless possibilities to enjoy popcorn in new and exciting ways. So, grab a bowl, pop some kernels, and embark on a culinary adventure that will leave your taste buds tingling with delight. Happy snacking!
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