Best 3 Jammin Salmon Burgers Recipes

Are you looking for a delicious and healthy recipe for jammin salmon burgers? If so, you are in the right place! Jammin salmon burgers are a great way to enjoy the health benefits of salmon, all while tantalizing your taste buds. With the perfect balance of flavors and textures, these burgers are sure to be a hit at your next gathering. So, get ready to create a culinary masterpiece with this easy-to-follow recipe. In this article, we will guide you through the steps of making these delectable jammin salmon burgers, ensuring that you have all the information you need to impress your friends and family.

Let's cook with our recipes!

JAMMIN' SALMON BURGERS

Jammin' Salmon Burgers image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 teaspoons freshly chopped parsley leaves
1/2 Vidalia onion, diced
2 eggs
1/2 cup panko bread crumbs
1/2 teaspoon cracked black pepper
1 teaspoon kosher salt
1 lemon, zested
4 tablespoons Dill Mayonnaise, recipe follows
Two 6 1/2-ounce cans Alaska skinless and boneless pink salmon, drained well
2 tablespoons grapeseed oil
1/2 cup mayonnaise
1/2 lemon, juiced
2 tablespoons freshly chopped dill leaves
Pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Steps:

Preheat oven to 400 degrees F.
In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
Serve on buns with Dill Mayonnaise.
Combine all the ingredients in a small bowl and set aside.

JAMMIN SALMON BURGERS WITH DILL MAYO

Jammin Salmon Burgers With Dill Mayo image

I got this recipe from the food network - I watched Aaron McCargo Jr. make them and they looked and sounded so great I had to make them. Easy to do and I fixed as written except I did not have grapeseed oil so I used olive oil and eliminated the buns (strictly personal taste). I did not add any salt to either part of the recipe, and I thought they tasted great, but again that is my personal taste. We had a get together and there are some picky eaters (who would not eat fish if there was a gun to their heads) so I made a second batch where I substituted canned chicken breast and used lime zest (have one lemon hater too) and they turned out great too. I served both the salmon and chicken version with Merlotïs Green Beans with Cherry Tomatoes (recipe #30951) and lazyme Roasted New Potatoes with Red Onions (recipe #216663) it was an awesome meal with no leftovers. The dill mayo is fantastic and can be used just about any place you would use mayo.

Provided by Sandy in Dayton

Categories Lunch/Snacks

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup mayonnaise
1/2 lemon, juice of
2 tablespoons freshly chopped dill leaves
1 pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons freshly chopped fresh parsley leaves
1/2 vidalia onion, diced
2 eggs
1/2 cup panko breadcrumbs
1/2 teaspoon cracked pepper
1 teaspoon salt
1 lemon, zested
4 tablespoons dill mayonnaise (see below)
2 (6 1/2 ounce) cans alaska boneless skinless pink salmon

Steps:

For the Dill Mayonnaise:.
Combine all the ingredients in a small bowl and set aside.
For the Burgers:.
Preheat oven to 400 degrees F.
In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
Serve on buns with Dill Mayonnaise.

JAMMIN' SALMON BURGERS

JAMMIN' SALMON BURGERS image

Categories Beef

Yield 4 people

Number Of Ingredients 18

Ingredients

For Burgers:
2 teaspoons freshly chopped parsley leaves
1/2 Vidalia onion, diced
2 eggs
1/2 cup panko bread crumbs
1/2 teaspoon cracked black pepper
1 teaspoon kosher salt
1 lemon, zested
4 tablespoons Dill Mayonnaise, recipe follows
2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon, drained well
2 tablespoons grapeseed oil
Dill Mayonnaise:
1/2 cup mayonnaise
1/2 lemon, juiced
2 tablespoons freshly chopped dill leaves
Pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Steps:

Directions For Burgers: Preheat oven to 400 degrees F. In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside. In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes. Serve on buns with Dill Mayonnaise. Dill Mayonnaise: Combine all the ingredients in a small bowl and set aside. Recipe courtesy Aaron McCargo Jr.

Tips:

Choose high-quality canned salmon. Look for wild-caught, sustainably sourced salmon that is packed in water or olive oil. Avoid salmon that is packed in brine, as this can make the burgers too salty.
Don't overmix the salmon mixture. Overmixing can make the burgers tough. Gently combine the ingredients until just combined.
Shape the burgers gently. Use your hands to gently shape the salmon mixture into patties. Avoid pressing the burgers too firmly, as this can make them dense.
Cook the burgers over medium heat. Cooking the burgers over medium heat will help to prevent them from drying out. Cook the burgers for 3-4 minutes per side, or until they are cooked through.
Serve the burgers immediately. Salmon burgers are best served immediately after they are cooked. Serve them on buns with your favorite toppings, such as lettuce, tomato, and tartar sauce.

Conclusion:

Salmon burgers are a healthy and delicious alternative to traditional beef burgers. They are easy to make and can be enjoyed by people of all ages. With their rich flavor and flaky texture, salmon burgers are sure to be a hit at your next cookout or party.