Best 2 Jane Street Chicken Recipes
Discover the delectable flavors of Jane Street Chicken, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. This iconic dish has captivated the hearts of food enthusiasts, becoming a celebrated delicacy that combines the essence of simplicity and sophistication. As you embark on this culinary journey, we present a comprehensive guide to cooking Jane Street Chicken, offering expert tips, ingredient selection secrets, and step-by-step instructions to ensure your dish reaches perfection. From sourcing the finest free-range chicken to mastering the art of brining and seasoning, this article is your ultimate resource to creating a mouthwatering Jane Street Chicken that will make any occasion special.
Let's cook with our recipes!
JANE STREET CHICKEN
Found this recipe in the local paper. It has become a regular ever since. It can be used with Pork as well as Chicken. Amounts of ingredients can be varied to suit your own taste. Prep. time can be kept to a minimum.
Provided by Dean Kunigisky
Categories Chicken
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in 9 x 13 inch baking dish.
- In a bowl blend together the mustard, lemon juice, honey, soy sauce and curry.
- Pour mixture over chicken.
- Bake covered in 350 degree oven approximately 1 hour.
- Sauce may be served over rice if desired.
MARY JANE'S GREAT CHICKEN RECIPE
This IS the chicken recipe of all chicken recipes. I don't know what makes this recipe so different but it just is so good. My cousin shared this with me years ago and I wanted to post this before it got lost in the shuffle. Might have come from Vincent Price's cookbook.
Provided by Lalaloob
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix up the breading ingredients (bread, cheese, garlic salt) and you can put that in the refrigerator and in the meantime, beat up 2 eggs with 1/3 cup milk.
- Place chicken breasts in the egg and milk mixture and let rest for 10 minutes.
- Put breading on wax paper and bread the breasts.
- Fry in skillet on medium heat 5 minutes per side til golden brown.
- Throw in skillet some carrots, celery, parsley.
- Dump in 1 cup chicken broth, not covering breasts completely (so the top of the breasts stay breaded and golden brown; you don't want to rinse off the breading with this broth).
- Simmer breasts for an hour til tender and serve the cooked carrots and celery with breasts.
Nutrition Facts : Calories 362.7, Fat 23.9, SaturatedFat 5.1, Cholesterol 134.3, Sodium 231.9, Carbohydrate 11.8, Fiber 1.4, Sugar 2.1, Protein 24.4
Tips:
- Choose the right chicken: Use a whole chicken or chicken parts that are bone-in and skin-on. This will help the chicken stay moist and flavorful.
- Season the chicken generously: Use a combination of salt, pepper, and your favorite spices or herbs. You can also add a marinade or brine to the chicken for extra flavor.
- Cook the chicken over medium heat: This will help the chicken cook evenly and prevent it from drying out.
- Use a meat thermometer to check the internal temperature of the chicken: The chicken is cooked when the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest before carving: This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
These Jane Street chicken recipes are a great way to enjoy this versatile protein. With a variety of flavors and cooking methods to choose from, there's sure to be a recipe that everyone will enjoy. Whether you're looking for a simple weeknight meal or a special occasion dish, these recipes will not disappoint.
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