Best 7 Janets Appetizer Recipes

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Are you craving a delectable appetizer that will tantalize your taste buds and leave your guests asking for more? Look no further than Janet's Appetizer, a culinary masterpiece that combines extraordinary flavors and textures into one irresistible bite. With its unique blend of sweet, savory, and tangy ingredients, Janet's Appetizer is sure to become a favorite among your family and friends. Get ready to embark on a culinary adventure as we explore the best recipe for this exceptional dish, showcasing its tantalizing flavors and providing step-by-step instructions to guide you towards appetizer perfection.

Let's cook with our recipes!

JANET'S SEAFOOD CASSEROLE RECIPE - (3.8/5)



JANET'S SEAFOOD CASSEROLE Recipe - (3.8/5) image

Provided by PineyCook

Number Of Ingredients 17

1 lb medium size fresh shrimp
1 cup dry white wine
1 tablespoon butter
1 tablespoon chopped fresh parsley
1 teaspoon salt
1 medium onion, thinly sliced
1 lb fresh bay scallops
3 tablespoons all-purpose flour
1 cup half and half
1/2 cup Swiss cheese, shredded
2 teaspoon lemon juice
1/8 teaspoon white pepper
1/2 lb crabmeat
1 4oz can mushrooms, sliced
1 cup soft breadcrumbs
1/4 cup Parmesan cheese, grated
Paprika

Steps:

  • Directions Combine wine, butter, parsley, salt and onion in a Dutch oven; bring to a boil. Add shrimp and scallops, and cook 3 to 5 minutes. Drain, reserving 2/3 cup liquid. Melt butter in Dutch oven over low heat; add flour, stirring constantly. Gradually add half and half; cook over medium heat, stirring constantly until mixture is thickened and bubbly. Stir in Swiss cheese. Gradually stir in reserved liquid, lemon juice, and pepper; add shrimp mixture, crab and mushrooms. Spoon into a lightly greased 11 x 7 x 11 inch baking dish. Combine breadcrumbs and Parmesan cheese, and sprinkle over casserole. Bake an additional 5 minutes.

JANET'S APPETIZER



Janet's Appetizer image

Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!

Provided by Linda

Categories     Canapes and Crostini

Time 12m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
1 cup minced red onion
1 cup shredded white Cheddar cheese
1 cup crabmeat
1 teaspoon Dijon-style prepared mustard
½ teaspoon garlic powder
½ (1 pound) loaf sliced pumpernickel party bread
lemon pepper to taste

Steps:

  • Preheat your oven's broiler.
  • In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
  • Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
  • Broil for less than two minutes.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 17.4 g, Cholesterol 40.3 mg, Fat 27.6 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 488 mg, Sugar 2.4 g

JANET'S APPETIZER



Janet's Appetizer image

Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!

Provided by Linda

Categories     Canapes and Crostini

Time 12m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
1 cup minced red onion
1 cup shredded white Cheddar cheese
1 cup crabmeat
1 teaspoon Dijon-style prepared mustard
½ teaspoon garlic powder
½ (1 pound) loaf sliced pumpernickel party bread
lemon pepper to taste

Steps:

  • Preheat your oven's broiler.
  • In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
  • Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
  • Broil for less than two minutes.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 17.4 g, Cholesterol 40.3 mg, Fat 27.6 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 488 mg, Sugar 2.4 g

JANET'S APPETIZER



Janet's Appetizer image

Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!

Provided by Linda

Categories     Canapes and Crostini

Time 12m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
1 cup minced red onion
1 cup shredded white Cheddar cheese
1 cup crabmeat
1 teaspoon Dijon-style prepared mustard
½ teaspoon garlic powder
½ (1 pound) loaf sliced pumpernickel party bread
lemon pepper to taste

Steps:

  • Preheat your oven's broiler.
  • In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
  • Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
  • Broil for less than two minutes.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 17.4 g, Cholesterol 40.3 mg, Fat 27.6 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 488 mg, Sugar 2.4 g

JANET'S APPETIZER



Janet's Appetizer image

Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!

Provided by Linda

Categories     Canapes and Crostini

Time 12m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
1 cup minced red onion
1 cup shredded white Cheddar cheese
1 cup crabmeat
1 teaspoon Dijon-style prepared mustard
½ teaspoon garlic powder
½ (1 pound) loaf sliced pumpernickel party bread
lemon pepper to taste

Steps:

  • Preheat your oven's broiler.
  • In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
  • Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
  • Broil for less than two minutes.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 17.4 g, Cholesterol 40.3 mg, Fat 27.6 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 488 mg, Sugar 2.4 g

JANET'S APPETIZER



Janet's Appetizer image

Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!

Provided by Linda

Categories     Canapes and Crostini

Time 12m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
1 cup minced red onion
1 cup shredded white Cheddar cheese
1 cup crabmeat
1 teaspoon Dijon-style prepared mustard
½ teaspoon garlic powder
½ (1 pound) loaf sliced pumpernickel party bread
lemon pepper to taste

Steps:

  • Preheat your oven's broiler.
  • In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
  • Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
  • Broil for less than two minutes.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 17.4 g, Cholesterol 40.3 mg, Fat 27.6 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 488 mg, Sugar 2.4 g

JANET'S APPETIZER



Janet's Appetizer image

Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!

Provided by Linda

Categories     Canapes and Crostini

Time 12m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
1 cup minced red onion
1 cup shredded white Cheddar cheese
1 cup crabmeat
1 teaspoon Dijon-style prepared mustard
½ teaspoon garlic powder
½ (1 pound) loaf sliced pumpernickel party bread
lemon pepper to taste

Steps:

  • Preheat your oven's broiler.
  • In a medium bowl, stir together mayonnaise, onion, cheddar, crabmeat, mustard, and garlic powder.
  • Arrange bread slices on a cookie sheet. Place 1 tablespoon of the mixture on each slice. Sprinkle the bread slice liberally with lemon pepper spice (this is the key ingredient, so don't be shy with the spice!).
  • Broil for less than two minutes.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 17.4 g, Cholesterol 40.3 mg, Fat 27.6 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 488 mg, Sugar 2.4 g

Tips:

  • Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
  • Use fresh, high-quality ingredients: The better the ingredients, the better the appetizers will be. Look for fresh vegetables, fruits, and herbs, and choose meats and cheeses that are high quality and flavorful.
  • Don't be afraid to experiment: There are endless possibilities when it comes to making appetizers. Feel free to mix and match different ingredients and flavors to create your own unique dishes.
  • Make ahead of time: Many appetizers can be made ahead of time, which can save you time and stress on the day of your party. Just be sure to store them properly so they stay fresh.
  • Garnish your appetizers: A simple garnish can make a big difference in the presentation of your appetizers. Try using fresh herbs, citrus zest, or edible flowers to add a touch of color and flavor.

Conclusion:

With a little planning and effort, you can create delicious and impressive appetizers that will wow your guests. Whether you're hosting a party or just looking for a fun and easy snack, these recipes are sure to please. So get creative and have fun!

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