Best 5 Janets Pork Chops Recipes

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Welcome to the ultimate guide to finding the best recipe for cooking delectable "Janet's Pork Chops"! Whether you're a seasoned home cook looking to elevate your culinary skills or a novice seeking inspiration for a special meal, we've got you covered. Get ready to embark on a flavor-filled journey as we explore the key considerations and culinary secrets that will transform your pork chops into a mouthwatering masterpiece. So, grab your apron, gather your ingredients, and let's dive into the world of succulent pork chop recipes!

Here are our top 5 tried and tested recipes!

JULIE'S PERFECT PORK CHOPS



Julie's Perfect Pork Chops image

I discovered this recipe after trying different ways to make chops. Then I tried this mixture and my boyfriend fell in love and we ave been making them like this ever since!. This is my favorite recipe for chops on a long day after work! They are quick, simple, and easy to make, and turn out like you slaved for hours. Pair with Yukon gold mash and some long green beans and have a perfect delicious dinner.

Provided by JulieLynn

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 20m

Yield 4

Number Of Ingredients 5

1 cup all-purpose flour
1 tablespoon seasoned salt (such as LAWRY'S®)
2 teaspoons ground black pepper
4 thin-cut, boneless pork loin chops
½ cup canola oil

Steps:

  • Mix flour, seasoned salt, and pepper thoroughly in a wide bowl.
  • Dredge each side of the pork chops in the flour mixture. Set aside on a plate.
  • Pour oil into a frying pan over medium-high heat. Drop a pinch of flour in the oil; it will sizzle if the oil is ready. Add 2 pork chops and cook until golden brown on the outside and no longer pink in the center, 3 to 4 minutes per side. Repeat with the remaining chops.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 25.3 g, Cholesterol 44.5 mg, Fat 9.2 g, Fiber 1.2 g, Protein 21 g, SaturatedFat 2.5 g, Sodium 722.2 mg, Sugar 0.1 g

JAMAICAN JERK PORK CHOPS



Jamaican Jerk Pork Chops image

These sweet, spicy chops can be thrown together in minutes, but definitely don't taste like it. Serve it with a side of jasmine rice and you'll feel like you're on a tropical vacation. -Allison Ulrich, Frisco, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

3 tablespoons butter, divided
1/4 cup peach preserves
4 boneless thin-cut pork loin chops (2 to 3 ounces each)
3 teaspoons Caribbean jerk seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 medium sweet orange pepper
1/2 medium sweet yellow pepper
1/2 medium sweet red pepper
Hot cooked rice, optional

Steps:

  • Soften 1 tablespoon butter; mix with peach preserves., Sprinkle chops with seasonings. In a large skillet, heat 1 tablespoon butter over medium-high heat; brown chops 2-3 minutes per side. Remove from pan., Cut peppers into thin strips. In same pan, saute peppers in remaining butter over medium-high heat until crisp-tender and lightly browned, 5-6 minutes. Add chops; top with preserves mixture. Cook, uncovered, until heated through, 30-60 seconds. If desired, serve with rice.

Nutrition Facts : Calories 470 calories, Fat 26g fat (14g saturated fat), Cholesterol 114mg cholesterol, Sodium 1190mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 28g protein.

JANET'S PORK CHOPS



Janet's Pork Chops image

This is a recipe I got from a Menonite church cookbook. Its easy to prepare and feels like a real comfort food. It makes a nice gravy so its's great with mashed potatoes.

Provided by donna in niagara f

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 pork chops
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped mushroom (I sometimes use a can of mushrooms)
1/2 cup chopped green pepper
1/2 teaspoon minced garlic
salt and pepper
1 (10 ounce) can condensed golden mushroom soup (Campbell's)

Steps:

  • Brown pork chops. Remove from frying pan and place in greased roasting pan or casserole dish.Saute in butter the chopped vegetables and garlic. Place 1 or 2 tablespoons of sauted vegetables on each pork chop. Pour 1 can Golden Mushroom Soup, undiluted, over whole mixture.
  • Cover and bake at 350 degrees for one hour.

BALSAMIC PORK CHOPS



Balsamic Pork Chops image

Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad.

Provided by Bibi

Categories     Pork Chops

Time 25m

Yield 4

Number Of Ingredients 7

4 (5 ounce) bone-in pork chops, 3/4-inch thick
salt and freshly ground black pepper to taste
1 tablespoon butter
1 tablespoon olive oil
1 cup chicken broth
¼ cup good quality balsamic vinegar
1 tablespoon honey

Steps:

  • Pat pork chops dry with paper towels, and season with salt and pepper.
  • Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
  • When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Remove pork chops from heat and cover to keep warm.
  • Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
  • Drizzle pan-fried chops with balsamic glaze and serve warm.

Nutrition Facts : Calories 278.3 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 13.2 g, Fiber 0 g, Protein 31.3 g, SaturatedFat 4.6 g, Sodium 400.5 mg

JOAN'S PORK CHOPS



Joan's pork chops image

Make and share this Joan's pork chops recipe from Food.com.

Provided by Joan Manthe

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops
1 tablespoon oil
1 minced clove garlic
2 tablespoons oil
4 tablespoons broth (chicken or beef)
4 tablespoons soy sauce
2 tablespoons brown sugar
2 teaspoons cornstarch
2 teaspoons water

Steps:

  • Heat oil in skillet.
  • Brown pork chops on both sides.
  • Remove and add a little more oil if needed.
  • Saute garlic for 1 minute.
  • In a small bowl mix, oil, broth, soy sauce, and brown sugar.
  • Put chops back in skillet.
  • Pour sauce over them.
  • Cover tightly.
  • Simmer over low heat for 30-35 minutes (add 1-2 T of water if needed and turn once).
  • Remove chops (keep warm).
  • Stir in cornstarch that was dissolved in the water.
  • Cook until thickened.
  • Serve a little sauce over the pork chops.

Nutrition Facts : Calories 393.3, Fat 25.1, SaturatedFat 6.5, Cholesterol 75.7, Sodium 2139.5, Carbohydrate 15.4, Fiber 0.5, Sugar 8.1, Protein 26.4

Tips:

  • Use a meat mallet to tenderize the pork chops before cooking.
  • Season the pork chops with salt, pepper, and garlic powder.
  • Sear the pork chops in a hot skillet over medium-high heat.
  • Reduce the heat to medium-low and cook the pork chops until they are cooked through.
  • Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

These pork chop recipes are easy to follow and produce delicious results. Whether you are looking for a simple weeknight meal or a special occasion dish, you are sure to find a recipe here that you will enjoy. With a little planning and preparation, you can create a memorable meal that your family and friends will love. So next time you are looking for a tasty and satisfying meal, give one of these pork chop recipes a try!

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