Best 8 Jans Chocolate Chip Pound Cake Recipes
Are you in search of a delightful dessert that is bursting with chocolatey goodness? Look no further than Jan's Chocolate Chip Pound Cake! This classic pound cake recipe gets a delicious twist with the addition of chocolate chips, resulting in a moist and flavorful cake that will satisfy your sweet cravings. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will guide you through the process of creating a delectable treat that is sure to impress your family and friends.
Let's cook with our recipes!
CHOCOLATE CHIP POUND CAKE
My mom has been making this chocolate chip cake recipe for 30 years. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. They loved it! -Michelle Werts Brookville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in chocolate chips., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar, milk and vanilla until smooth. Drizzle over cake.
Nutrition Facts : Calories 630 calories, Fat 30g fat (18g saturated fat), Cholesterol 122mg cholesterol, Sodium 393mg sodium, Carbohydrate 85g carbohydrate (55g sugars, Fiber 3g fiber), Protein 8g protein.
JAN'S CHOCOLATE CHIP POUND CAKE
Moist and delicious pound cake that is simple to prepare. This recipe works well with conversions to soy products for a lactose-free dessert as well.
Provided by What's for dinner, mom?
Categories Desserts Cakes Pound Cake Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
- Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 57.4 g, Cholesterol 93.2 mg, Fat 24.5 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 14.7 g, Sodium 274.7 mg, Sugar 37.2 g
JAN'S CHOCOLATE CHIP POUND CAKE
Moist and delicious pound cake that is simple to prepare. This recipe works well with conversions to soy products for a lactose-free dessert as well.
Provided by What's for dinner, mom?
Categories Pound Cake
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
- Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 57.4 g, Cholesterol 93.2 mg, Fat 24.5 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 14.7 g, Sodium 274.7 mg, Sugar 37.2 g
JAN'S CHOCOLATE CHIP POUND CAKE
Moist and delicious pound cake that is simple to prepare. This recipe works well with conversions to soy products for a lactose-free dessert as well.
Provided by What's for dinner, mom?
Categories Pound Cake
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
- Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 57.4 g, Cholesterol 93.2 mg, Fat 24.5 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 14.7 g, Sodium 274.7 mg, Sugar 37.2 g
JAN'S CHOCOLATE CHIP POUND CAKE
Moist and delicious pound cake that is simple to prepare. This recipe works well with conversions to soy products for a lactose-free dessert as well.
Provided by What's for dinner, mom?
Categories Pound Cake
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
- Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 57.4 g, Cholesterol 93.2 mg, Fat 24.5 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 14.7 g, Sodium 274.7 mg, Sugar 37.2 g
JAN'S CHOCOLATE CHIP POUND CAKE
Moist and delicious pound cake that is simple to prepare. This recipe works well with conversions to soy products for a lactose-free dessert as well.
Provided by What's for dinner, mom?
Categories Pound Cake
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
- Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 57.4 g, Cholesterol 93.2 mg, Fat 24.5 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 14.7 g, Sodium 274.7 mg, Sugar 37.2 g
JAN'S CHOCOLATE CHIP POUND CAKE
Moist and delicious pound cake that is simple to prepare. This recipe works well with conversions to soy products for a lactose-free dessert as well.
Provided by What's for dinner, mom?
Categories Pound Cake
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
- Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 57.4 g, Cholesterol 93.2 mg, Fat 24.5 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 14.7 g, Sodium 274.7 mg, Sugar 37.2 g
JAN'S CHOCOLATE CHIP POUND CAKE
Moist and delicious pound cake that is simple to prepare. This recipe works well with conversions to soy products for a lactose-free dessert as well.
Provided by What's for dinner, mom?
Categories Pound Cake
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
- Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 57.4 g, Cholesterol 93.2 mg, Fat 24.5 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 14.7 g, Sodium 274.7 mg, Sugar 37.2 g
Tips:
- Use good quality ingredients. This will make a big difference in the flavor of your cake.
- Make sure your butter and eggs are at room temperature before you start baking. This will help them to cream together more easily.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Be creative with your frosting. You can use a variety of different frostings to top your chocolate chip pound cake.
- Serve the cake with a scoop of ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Chocolate chip pound cake is a delicious and classic dessert that is perfect for any occasion. This recipe is easy to follow and produces a moist and flavorful cake that is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this chocolate chip pound cake recipe a try. You won't be disappointed!
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