Best 4 Jans Dianes Cream Cheese And Beef Spread Recipes
Are you looking for a creamy, savory, and flavorful cheese spread recipe to add a touch of sophistication to your next gathering or elevate your regular meals? Look no further than our compilation of the best recipes for "Jans Dianes Cream Cheese and Beef Spread." This delectable spread, with its perfect balance of creamy cheese, savory beef, and aromatic spices, is sure to tantalize your taste buds and impress your guests. With our carefully curated collection of recipes, you can choose from a variety of flavors and ingredients to create the perfect spread that suits your preferences. So, get ready to embark on a culinary journey as we delve into the world of creamy cheese and beef spreads, and discover the recipe that will become your go-to for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
JAN'S - DIANE'S CREAM CHEESE AND BEEF SPREAD
Make and share this Jan's - Diane's Cream Cheese and Beef Spread recipe from Food.com.
Provided by JRuiz
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soften onions in sherry.
- Warm cream cheese to room temperature.
- Blend mayonaise and cream cheese well.
- Add onions.
- Chop beef and olives.
- Add to mixture.
- Chill and serve.
Nutrition Facts : Calories 178.1, Fat 15.5, SaturatedFat 7.7, Cholesterol 43.2, Sodium 251.1, Carbohydrate 3.7, Fiber 0.2, Sugar 1.8, Protein 2.5
ROAST BEEF SANDWICH SPREAD
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
CHIPPED BEEF SPREAD
Make and share this Chipped Beef Spread recipe from Food.com.
Provided by litldarlin
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut up the package of chipped beef into small pieces.
- Add the 1 pkg of softened cream cheese.
- Add 1 Tablespoon of Miracle Whip.
- Add 1 Tablespoon of lemon juice,.
- Add 1 whole bunch of finely chopped green onions.
- Serve at room temperature for easy spreading on crackers.
DRIED BEEF CHEESE SPREAD
"A friend shared this thick cracker spread with a sister a while ago, and we all agree it's delicious," writes Laura Martin of Indianapolis, Indiana. "Be ready to hand out the recipe whenever you make it."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, lemon juice and garlic powder until smooth. Beat in beef and onions. Serve with crackers.
Nutrition Facts :
Tips:
- For best results, use high-quality cream cheese and lean ground beef.
- If you want a smoother spread, blend the cream cheese and beef in a food processor until well combined.
- To add extra flavor, try using different types of cheese, such as cheddar, Swiss, or Colby Jack.
- For a spicier spread, add a pinch of cayenne pepper or chopped jalapeños.
- Serve the spread with crackers, vegetables, or bread.
Conclusion:
Jan's and Diane's Cream Cheese and Beef Spread is a versatile and easy-to-make appetizer or snack that is perfect for any occasion. With its creamy, flavorful texture and customizable ingredients, this spread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe to impress your guests, give Jan's and Diane's Cream Cheese and Beef Spread a try!
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