Best 2 Janssons Temptation Janssons Frestelse Recipes
Janssons temptation, or Janssons frestelse, is a classic Swedish casserole dish made from potatoes, onions, cream, and anchovies. It is a popular dish to serve at Christmas and other special occasions. The dish is creamy and flavorful, with a crispy potato crust on top. It is relatively easy to make, but there are some tips and tricks to getting it just right. In this article, we will share the best recipe for Janssons temptation, along with some helpful tips and tricks.
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JANSSON'S TEMPTATION (JANSSONS FRESTELSE)
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite 'no', then substitute smoked salmon. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.
Provided by WOLSELEY
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.
- Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.
- Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.
Nutrition Facts : Calories 326 calories, Carbohydrate 33.9 g, Cholesterol 70.9 mg, Fat 18.9 g, Fiber 4.2 g, Protein 6.8 g, SaturatedFat 11.4 g, Sodium 307.2 mg, Sugar 3 g
JANSSONS FRESTELSE - JANSSONS TEMPTATION
A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.
Provided by Coasty
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Peel the potatoes and cut them into strips.
- Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning.
- Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
- Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
- Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.
Tips:
- Choose the right potatoes: Firm, waxy potatoes like Yukon Gold or Red Bliss hold their shape well and won't become mushy when baked.
- Slice the potatoes thinly: This will help them cook evenly and become crispy on the edges.
- Use high-quality anchovies: Look for anchovies that are packed in olive oil and have a plump, meaty texture.
- Don't overcook the onions: They should be softened but still have a bit of bite.
- Use a good quality cream: Heavy cream or crème fraîche will give the casserole a rich, creamy texture.
- Season the casserole well: Salt, pepper, and paprika are all essential seasonings for Jansson's Temptation.
- Bake the casserole until golden brown: This will ensure that the potatoes are cooked through and the top is crispy.
Conclusion:
Jansson's Temptation is a classic Swedish dish that is perfect for any occasion. It is easy to make and always a crowd-pleaser. The combination of crispy potatoes, salty anchovies, and creamy sauce is simply irresistible. So next time you are looking for a new recipe to try, give Jansson's Temptation a try. You won't be disappointed!
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