Best 2 Japanese Agedashi Tofu Recipes
Agedashi tofu is a classic Japanese dish made with fried tofu served in a flavorful broth. This dish is a perfect balance of crispy and soft textures, making it a delightful appetizer or main course. The key to making the best agedashi tofu is in selecting the right tofu and preparing it properly. This article will provide a step-by-step guide to help you create the perfect agedashi tofu, including tips on how to choose the right tofu, how to prepare it for frying, and how to make a flavorful broth.
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JAPANESE AGEDASHI TOFU
This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.
Provided by ChefJackie
Categories Appetizers and Snacks
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the block of tofu between sheets of paper towels. Set a plate on top; add a 3- to 5-pound weight to the plate. Press tofu for 15 minutes; drain and discard the accumulated liquid.
- Meanwhile, combine water, soy sauce, mirin, and dashi in a saucepan. Bring to a boil over medium heat. Remove from heat and set aside.
- Remove weight, plate, and paper towels. Cut tofu into 3/4-inch cubes. Place flour in a bowl and lightly coat tofu with flour.
- Heat oil in a heavy pot and fry tofu until golden-brown, 4 to 6 minutes. Fry in batches if necessary so as not to overcrowd the pot. Place fried tofu in a serving dish and pour sauce on top. Sprinkle with green onions.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 10.7 g, Fat 13.1 g, Fiber 0.5 g, Protein 6.2 g, SaturatedFat 1.7 g, Sodium 478.2 mg, Sugar 3.5 g
JAPANESE AGEDASHI DEEP-FRIED TOFU
Enjoy authentic deep-fried Japanese agedashi tofu!
Provided by ALYSSAM
Categories Side Dish
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Cut tofu into squares. Place on a microwave-safe plate and cover with paper towel. Microwave until moisture is evaporated, 3 to 4 minutes.
- Heat vegetable oil in a large saucepan over medium-high heat. Cover tofu squares generously with potato starch. Fry in the hot oil until golden brown, 3 to 5 minutes per side. Place in a bowl.
- Mix water and 2 teaspoons potato starch together in a bowl to make the thickening agent.
- Combine sake, soy sauce, mirin, and fish stock in a saucepan over medium-high heat. Bring to a boil and add carrots and mushrooms. Cook and stir until carrots are tender, about 5 minutes. Stir in the thickening agent. Cook and stir until sauce is thickened and flavors combine, about 2 minutes more.
- Pour sauce over the tofu. Top with Welsh onion and ginger.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 25.8 g, Fat 10.2 g, Fiber 1.2 g, Protein 13.2 g, SaturatedFat 1.4 g, Sodium 1707.6 mg, Sugar 6 g
Tips:
- To ensure the tofu is crispy, use firm or extra-firm tofu and drain it thoroughly before frying.
- Use a light oil with a high smoke point, such as grapeseed or vegetable oil, for frying the tofu.
- Be careful not to overcrowd the pan when frying the tofu. This will prevent the tofu from cooking evenly.
- Serve the agedashi tofu immediately with the dipping sauce and toppings. This will prevent the tofu from becoming soggy.
Conclusion:
Agedashi tofu is a delicious and versatile Japanese dish that can be enjoyed as an appetizer or main course. It is a great way to showcase the delicate flavor of tofu, and the crispy coating and flavorful dipping sauce add a delightful contrast. With a few simple tips, you can easily make agedashi tofu at home that is just as good as what you would find in a restaurant. So next time you're looking for a new and exciting dish to try, give agedashi tofu a try. You won't be disappointed!
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