Best 2 Japanese Crispy Chicken Recipes
Japanese crispy chicken, known as karaage, is a delectable dish that combines succulent chicken pieces coated in a crispy, golden-brown layer of batter. This flavorful dish is a staple in Japanese cuisine and has gained immense popularity worldwide. With its tender interior and crispy exterior, karaage is sure to tantalize your taste buds. In this article, we'll explore the art of making Japanese crispy chicken, providing you with detailed instructions and tips to create this delectable dish in the comfort of your own kitchen. We will delve into the selection of the right chicken pieces, the preparation of the crispy batter, and the perfect frying techniques to achieve that irresistible crunch. Along the way, we'll also uncover the secrets behind the authentic Japanese flavors that make karaage so unique and beloved.
Check out the recipes below so you can choose the best recipe for yourself!
JAPANESE CRISPY CHICKEN
I made this last summer holidays when I went back to Japan.It's really crispy and really nice, and you can serve it with fried sweet potato (satsuma imo), which we cook like french fries.
Provided by tomoko matsunaga
Categories Chicken Thigh & Leg
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Marinade:.
- Mix all the ingredients together.
- Chicken:.
- Trim off all the yellow fat from the chicken.
- Prick it all over with a fork.
- Rub the salt and pepper into the chicken.
- Marinate the chicken for about 30 minutes.
- Heat the oil for deep frying in a wok or deep pan.
- Dry the chicken with the kitchen paper.
- Coat the chicken with the corn starch.
- Shake off any extra corn starch.
- Deep fry until nice and golden colour and cooked through.
- We can tell by how it feels, but you might check it with a skewer and see that no red juices are running.
JAPANESE/ORIENTAL/ASIAN CRISPY FRIED CHICKEN
This is perfect! Cooks fast, crispy outside and tender inside, so flavourful and easy. Taken from a Japanese recipes website.
Provided by Cinnamonised
Categories Chicken
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Chop chicken into bite size pieces; put in a sealable bag.
- Mince ginger and garlic, put them inside the bag along with the soy sauce, oyster sauce, sake and sesame oil.
- Leave for 15 minutes for the flavours to get absorbed.
- Add the cornstarch to the bag, shake and mix well.
- Fry in heated oil, medium heat. when browned, turn over. at the very end, increase heat to high to get them as crispy as possible.
- Drain excess oil on kitchen paper, enjoy!
- Uou could add sliced scallions to this too.
Nutrition Facts : Calories 425.9, Fat 23.8, SaturatedFat 6.5, Cholesterol 118.4, Sodium 858.4, Carbohydrate 24.1, Fiber 0.3, Sugar 0.2, Protein 25.6
Tips:
- Cut your chicken in equal sizes to ensure even cooking. This is a great way to prep ahead of time. Season your chicken with salt and pepper before dredging it in cornstarch. This will help the chicken stay juicy and flavorful.
- Make sure your cornstarch mixture is well coated all over your chicken. This will help your chicken cook evenly and maintain its crispy coating.
- For extra crispy chicken, double-coat your chicken in the cornstarch mixture. This will create an even crispier coating.
- To make sure your chicken is fully cooked, use a thermometer to measure the internal temperature. The chicken is done when it reaches 165°F (74°C).
- If you don't have a thermometer, you can also check if your chicken is cooked by cutting into it. The chicken is done when it is no longer pink in the middle.
- Serve your chicken immediately after it is cooked. This will ensure that it stays crispy and delicious.
Conclusion:
Japanese crispy chicken is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give Japanese crispy chicken a try. You won't be disappointed!
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