Best 3 Japanese Egg Yolk Sauce Recipes
Japanese egg yolk sauce, also known as "tamago kake gohan," is a simple yet delicious condiment that can be used to enhance the flavor of various dishes, such as rice, noodles, and vegetables. Made with fresh egg yolks, this sauce is rich and creamy, with a slightly sweet and savory taste. Whether you're a seasoned cook or a novice in the kitchen, this versatile sauce is easy to make and can be customized to suit your taste preferences. Discover the best recipe for Japanese egg yolk sauce and elevate your culinary creations to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
JAPANESE EGG YOLK SAUCE
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.
Provided by SLPAULSON
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time, beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated, stir in the miso, salt, white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.2 g, Cholesterol 51.2 mg, Fat 19.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 136.6 mg, Sugar 0.3 g
JAPANESE EGGYOLK SAUCE (MAYONNAISE) FOR SEAFOOD
This recipe is one I recently adopted. I have not yet tried it, but it sounds as though this recipe is great! Here's what the original poster had to say about this recipe: "I came across a request for an eggyolk sauce recipe on the forum. I did a little research on the net and since I found so many requests, I decided I need to try this. So this is my version of the widely searched sauce. I don't know whether it is anything like the real stuff, so I appreciate if people would tell me so in a review. In any case I believe this is a nice recipe for a little different homemade mayonnaise, that tastes good with Seafood. On tasting it, I believe that variations with wasabi, ginger or garlic would be very nice as well."
Provided by spatchcock
Categories Sauces
Time 5m
Yield 300 ml
Number Of Ingredients 7
Steps:
- combine all ingredients except the oil in a mixing bowl or blender.
- start beating/blending and add the oil subsequently in a small stream.
- Refrigerate for a few hours before using, so the spices can mingle.
- Important note: all ingredients must have roomtemperature.
Nutrition Facts : Calories 7, Fat 0.8, SaturatedFat 0.1, Cholesterol 1.8, Sodium 0.1
EGG YOLK SAUCE
Make and share this Egg Yolk Sauce recipe from Food.com.
Provided by jlterry2005
Categories Asian
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In Blender combine egg yolks, egg, white pepper, soy sauce, and salt. Blend well. Set blender to lowest setting and SLOWLY add in oil (Drizzle) until thick and rich. (Oil is to be added while blender is going).
- Top off scallops, shrimp,lobster, or fried rice and put lid on top to steam for 3-4 mins and enjoy!
Nutrition Facts : Calories 772.4, Fat 85, SaturatedFat 11.7, Cholesterol 129.5, Sodium 563, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 3.8
Tips:
- To make a smooth, lump-free sauce, make sure the egg yolks and milk are at the same temperature. You can bring the milk to room temperature by setting it out on the counter for 30 minutes, or by heating it gently in a saucepan over low heat.
- If you don't have a double boiler, you can make the sauce in a regular saucepan over low heat. Just be sure to stir constantly to prevent the eggs from curdling.
- You can add a variety of flavors to the sauce by adding different ingredients, such as herbs, spices, or cheese. For example, you could add a teaspoon of dried thyme or basil, or a pinch of grated Parmesan cheese.
- The sauce can be used as a dip for vegetables, or as a topping for fish, chicken, or pasta. It can also be used as a base for other sauces, such as hollandaise or béarnaise.
Conclusion:
Japanese egg yolk sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be customized to your own taste. So next time you are looking for a new sauce to try, give Japanese egg yolk sauce a try.
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