Best 4 Japanese Salmon Recipes
Japanese salmon is a delightful and versatile dish that embodies the essence of Japanese culinary traditions. With its delicate flavors and remarkable health benefits, it has become a popular choice among food enthusiasts worldwide. Whether you prefer the crispy skin of pan-fried salmon or the succulent texture of oven-baked fillets, this guide will introduce you to the best Japanese salmon recipes that cater to your preferences and cooking skills. From simple preparations like grilled salmon with teriyaki sauce to elaborate creations like salmon sashimi with ikura roe, we will unveil the secrets to creating an unforgettable Japanese salmon experience at home.
Check out the recipes below so you can choose the best recipe for yourself!
OKASAN'S JAPANESE STEAMED SALMON
This recipe is easy to put together and very healthy! Be sure to cook the liquid long enough to reduce it and spoon it on top.
Provided by Diana71
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Quarter or halve salmon side. Set aside.
- Combine chicken broth, ginger, minced onion, soy sauce, mirin, and sesame oil in a large, heavy pot. Bring liquid to a boil over medium-high heat, then reduce heat to a simmer.
- Place a steamer basket into the pot. Lay salmon in the steamer basket in a single layer. Cover pot and steam, 5 to 7 minutes, checking salmon for desired doneness. Remove salmon and keep warm.
- Boil liquid until it has reduced into a sauce, 2 to 4 minutes. Spoon over steamed salmon.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 3.3 g, Cholesterol 48.9 mg, Fat 7.4 g, Fiber 0.2 g, Protein 21.6 g, SaturatedFat 1.5 g, Sodium 674.2 mg, Sugar 1.8 g
GLUTEN-FREE JAPANESE LACQUERED SALMON
This high-flavored marinade using fresh gingerroot and soy sauce makes the salmon sing!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- In large bowl, beat orange juice, wine, ketchup, soy sauce, honey and miso with whisk until miso has dissolved. Add garlic and gingerroot. Place 1 cup of the marinade in 1-quart saucepan. Heat over medium-low heat; simmer 15 to 20 minutes or until mixture is reduced by half. Strain marinade to remove garlic and ginger pieces.
- Meanwhile, place salmon fillets in bowl with remaining marinade. Cover; let stand 20 minutes to blend flavors. (Mixture can be covered and refrigerated up to 2 hours.)
- Heat oven to 400°F. Place oil in ovenproof 12-inch skillet. Place skillet in oven about 1 minute or until hot. Add salmon, skin side down. (Discard remaining marinade from bowl.) Bake salmon 8 to 10 minutes or until fish flakes easily with fork. Remove skillet from oven.
- Turn oven control to broil. Brush tops of salmon with reduced marinade. Broil 4 to 6 inches from heat 2 to 3 minutes or until salmon starts to brown.
- To serve, place salmon fillets on 4 serving plates; drizzle with reduced marinade. Top with cilantro and lime wedges. Serve with rice.
Nutrition Facts : Calories 210, Carbohydrate 5 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 0 g
SALMON SANDWICHES WITH JAPANESE FLAVORS
Most canned salmon is wild, making it a sustainable and convenient choice. The Japanese flavors in the spread are the perfect foil for meaty salmon. I like finding recipes that use canned salmon. I made this and it only took me 15 minutes and I loved it! EatingWell, June 2007. I used 7 grain bread because that is what we had, also -- I didn't use radish sprouts.
Provided by Manami
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together 2 tablespoons mayonnaise, lemon juice, soy sauce, ginger and sugar.
- Fold in salmon, celery and scallions.
- If using wasabi, mix it into the remaining 1 tablespoon mayonnaise; spread over the bread.
- Spoon the salmon salad over 4 of the bread slices, spreading evenly.
- Top with sprouts; set the remaining bread slices on top.
Nutrition Facts : Calories 240.2, Fat 7.8, SaturatedFat 1.4, Cholesterol 29.7, Sodium 468, Carbohydrate 28.6, Fiber 4.1, Sugar 4.5, Protein 15.6
JAPANESE SALMON
My husband and my grandaughter make this together they love anything Japanese. Me on the other hand do not eat seafood or fish.
Provided by April Alvarez
Categories Fish
Number Of Ingredients 7
Steps:
- 1. Heat oil in saute pan. Add Green onions,garlic and ginger then place the salmon int the pan skin side down.
- 2. Add the Sake,soy sauce. Cook until salmon is done to your liking. Flipping it once during cooking. You can cut down on the oil without sacrifcing taste if you wish.
Tips:
- Choose the right salmon: Look for wild-caught salmon, as it typically has a better flavor and texture than farm-raised salmon.
- Cook the salmon properly: Salmon is a delicate fish, and it's important to cook it carefully. Overcooking will make it dry and tough.
- Use fresh ingredients: The fresher the ingredients, the better your salmon dish will taste. This is especially important for the vegetables and herbs that you use.
- Don't be afraid to experiment: There are many different ways to cook salmon, so feel free to experiment until you find a recipe that you love.
Conclusion:
Salmon is a delicious and versatile fish that can be prepared in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a sophisticated dish for a special occasion, there's sure to be a salmon recipe that's perfect for you. So next time you're at the grocery store, pick up some salmon and give one of these recipes a try!
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