Best 6 Japanese Shrimp Dipping Sauce Recipes
Japanese shrimp dipping sauce, commonly known as ebi no tempura sauce or tentsuyu, is a savory and versatile condiment that perfectly complements the crispy goodness of tempura shrimp. Its delicate balance of flavors, ranging from the subtly sweet to the savory and slightly tangy, elevates the shrimp's natural sweetness and creates a harmonious symphony of tastes. In this article, we will guide you through the process of creating the ultimate Japanese shrimp dipping sauce, providing you with step-by-step instructions and introducing variations that cater to different preferences. Whether you're a seasoned chef or a novice cook, this article will empower you to craft a dipping sauce that will transform your tempura shrimp into an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
JAPANESE SHRIMP SAUCE
Shrimp sauce like that found at a certain teppanyaki restaurant.
Provided by Nicole Marie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 20
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 172 mg, Sugar 0.6 g
SHRIMP WITH DIPPING SAUCE
Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The well-seasoned shrimp are delicious on their own...or coated with the dipping sauce that stars garlic sesame oil.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp.
Nutrition Facts :
JAPANESE SHRIMP DIPPING SAUCE
Make and share this Japanese Shrimp Dipping Sauce recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 5m
Yield 1 c.
Number Of Ingredients 5
Steps:
- Blend all the ingredients in a bowl.
- Add some salt and pepper, to taste.
Nutrition Facts : Calories 958.8, Fat 78.6, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2007.1, Carbohydrate 66.7, Fiber 0.7, Sugar 21.9, Protein 3.3
JAPANESE SHRIMP SAUCE I
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
Provided by Lime
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g
SHRIMP WITH THAI DIPPING SAUCE
Categories Herb Shellfish Marinate Super Bowl Low Fat Shrimp Bon Appétit
Yield Serves 8
Number Of Ingredients 12
Steps:
- Combine first 10 ingredients in large bowl. (Can be prepared up to 1 day ahead. Cover and refrigerate.)
- Bring pot of water to boil. Add shrimp and cook 2 minutes until opaque. Drain. Refresh under cold water and drain. Add shrimp to sauce mixture and let stand 45 minutes. Chill in refrigerator 1 hour.(Can be prepared up to 4 hours ahead. Cover.)
- Transfer shrimp to platter. Pour sauce into decorative bowl; place sauce in center of platter and serve.
JAPANESE SHRIMP SAUCE
Make and share this Japanese Shrimp Sauce recipe from Food.com.
Provided by Lucy Goosie Gal
Categories Sauces
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Just mix those all together and be sure to refrigerate it when you're done with it.
Nutrition Facts : Calories 318.8, Fat 25.4, SaturatedFat 6.5, Cholesterol 30.5, Sodium 469, Carbohydrate 23.9, Fiber 0.2, Sugar 13.2, Protein 0.7
Tips:
- For a richer flavor, use a combination of light soy sauce and dark soy sauce.
- If you don't have mirin, you can substitute dry sherry or white wine.
- You can also add a touch of sesame oil to the sauce for a more nutty flavor.
- If you're using frozen shrimp, thaw them completely before cooking.
- Be sure to cook the shrimp until they are just cooked through, as overcooking will make them tough.
- Serve the dipping sauce with cooked shrimp, vegetables, or rice.
Conclusion:
Japanese shrimp dipping sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to enjoy shrimp, give this dipping sauce a try!
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