Best 5 Japanese Shrimp Sauce I Recipes
Japanese shrimp sauce is a versatile and flavorful sauce that can be used to elevate a variety of dishes. Whether you're looking for a dipping sauce for your favorite shrimp tempura or a marinade for your next grilled shrimp skewers, this sauce is sure to please. Made with a base of soy sauce, mirin, and sake, Japanese shrimp sauce is typically thickened with cornstarch or potato starch and flavored with garlic, ginger, and green onions. Some variations may also include rice vinegar, sesame oil, or even mayonnaise. With its sweet, savory, and slightly tangy flavor, Japanese shrimp sauce is a perfect complement to a variety of Japanese dishes, including sushi, sashimi, and rice bowls.
Check out the recipes below so you can choose the best recipe for yourself!
JAPANESE RESTAURANT SHRIMP SAUCE
We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product!
Provided by CrysDanMom
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
- Shake until combined thoroughly.
- Chill in the refrigerator for at least 2 hours before serving.
- You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
- Shake well and serve.
- Enjoy!
JAPANESE SHRIMP SAUCE
Shrimp sauce like that found at a certain teppanyaki restaurant.
Provided by Nicole Marie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 20
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 172 mg, Sugar 0.6 g
JAPANESE SHRIMP SAUCE II
The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.
Provided by KARNEVIL13
Categories World Cuisine Recipes Asian Japanese
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 14.9 g, Cholesterol 12.2 mg, Fat 15.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 360.1 mg, Sugar 6.2 g
JAPANESE SHRIMP SAUCE I
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
Provided by Lime
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g
JAPANESE SHRIMP DIPPING SAUCE
Make and share this Japanese Shrimp Dipping Sauce recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 5m
Yield 1 c.
Number Of Ingredients 5
Steps:
- Blend all the ingredients in a bowl.
- Add some salt and pepper, to taste.
Nutrition Facts : Calories 958.8, Fat 78.6, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2007.1, Carbohydrate 66.7, Fiber 0.7, Sugar 21.9, Protein 3.3
Tips:
- Use fresh shrimp: Fresh shrimp will give your sauce the best flavor. If you can't find fresh shrimp, frozen shrimp will work in a pinch. Just be sure to thaw them completely before using.
- Don't overcook the shrimp: Shrimp cooks quickly, so it's important not to overcook it. Otherwise, it will become tough and rubbery. Cook the shrimp for just a few minutes, until it is pink and opaque.
- Use a good quality soy sauce: Soy sauce is a key ingredient in this sauce, so it's important to use a good quality one. Look for a soy sauce that is brewed naturally and has a rich, complex flavor.
- Adjust the spiciness to your liking: This sauce can be made as spicy or mild as you like. If you like spicy food, add more Sriracha or chili sauce. If you prefer a milder sauce, omit the Sriracha or chili sauce altogether.
- Serve the sauce immediately: This sauce is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
This Japanese shrimp sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for dipping shrimp, chicken, or vegetables. It can also be used as a marinade or glaze for grilled or roasted meats. No matter how you use it, this sauce is sure to add a burst of flavor to your next meal.
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