Best 5 Japanese Style Quick Pickled Cabbage Slaw Recipes
Japanese style quick pickled cabbage slaw is a delicious and refreshing side dish that can be enjoyed with a variety of meals. It is made with thinly sliced cabbage, carrots, and other vegetables that are tossed in a tangy vinegar dressing. The slaw is then refrigerated for a short time, allowing the flavors to meld. This dish is a great way to add some extra crunch and flavor to your next meal.
Here are our top 5 tried and tested recipes!
JAPANESE-STYLE QUICK-PICKLED SLAW
Provided by Chris Schlesinger
Categories Salad Side Vinegar Cucumber Bell Pepper Carrot Summer Cabbage Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients in medium saucepan. Bring to boil; pour into large bowl. Add cucumber, carrot and red bell pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.) Add cabbage to vegetable mixture; toss to blend. Season to taste with salt.
- *Sold at Asian markets and in the Asian foods section of many supermarkets.
JAPANESE-STYLE CABBAGE SALAD
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
Provided by Cynthia
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.1 g, Fat 9.6 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 207.6 mg, Sugar 3.5 g
JAPANESE-STYLE QUICK-PICKLED CABBAGE SLAW
Make and share this Japanese-Style Quick-Pickled Cabbage Slaw recipe from Food.com.
Provided by Ashley U
Categories Vegetable
Time 4h10m
Yield 1 large bowl, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients in a medium saucepan.
- Bring to boil; pour into a large bowl.
- Add cucumber, carrot and red bell pepper.
- Add cabbage to vegetable mixture.
- It can be made up to 4 hours ahead.
QUICK PICKLED ASIAN SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Toss the cabbage, cucumber and carrots together in a heatproof bowl, then set aside.
- Bring the vinegars, sugar and salt to a boil in a small saucepan. Pour the vinegar mixture over the cabbage mixture, tossing to make sure all the veggies are covered. Let sit for 15 minutes. Use the slaw to add flavor to your favorite Asian bowl or sandwich. Vegetables can be kept in their pickling liquid in the fridge for up to 2 weeks.
TAMARI JAPANESE CABBAGE SLAW
Make and share this Tamari Japanese Cabbage Slaw recipe from Food.com.
Provided by Poutine
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together dressing ingredients and set aside.
- Place all salad ingredients together in a bowl.
- Toss with dressing right before serving, so as not to lose crunch.
Tips:
- Use a mandoline or sharp knife to thinly slice the cabbage for a more uniform and delicate texture.
- Add other vegetables to the slaw, such as shredded carrots, radishes, or cucumbers, for a more colorful and flavorful dish.
- Use a variety of spices and herbs to customize the flavor of the slaw. Some popular options include ginger, garlic, sesame seeds, and red pepper flakes.
- Adjust the amount of rice vinegar and sugar to taste. The slaw should be slightly tangy and sweet, but not overpowering.
- Serve the slaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Japanese-style quick-pickled cabbage slaw is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be customized to your own taste. Whether you serve it as a side dish or a main course, this slaw is sure to be a hit.
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