Best 6 Japanese Wasabi Marinade Recipes
Are you looking for a tantalizing and umami-packed Japanese Wasabi Marinade recipe to elevate your culinary creations? Look no further! This flavorful marinade holds the key to unlocking mouthwatering dishes that burst with the unique spiciness of wasabi, balanced harmoniously with a delightful blend of savory and aromatic ingredients. Whether you're marinating chicken, fish, tofu, or vegetables, this marinade promises to infuse your dishes with an explosion of flavors that will leave your taste buds craving more. So, let's dive into the tantalizing world of Japanese Wasabi Marinade and discover the perfect recipe for your next culinary adventure.
Here are our top 6 tried and tested recipes!
WASABI MAYONNAISE FOR SUSHI CAKE
Wasabi, also known as Japanese horseradish, is a traditional condiment for sushi and sashimi, and the optimal topper to our Sushi Cake. This pungent mayonnaise can be made up to one day ahead.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Combine the wasabi mixture, lemon juice, and mayonnaise in a small bowl; stir well to combine. Store, covered with plastic wrap, in the refrigerator until ready to serve.
JAPANESE WASABI MARINADE
A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets. I did want to mention to anyone interested that when you add vinegar to things like horseradish (powdered "wasabi"), or dried mustard powder that it takes away much of the bite. If you want the heat of wasabi paste that you are used to with sushi, then serve the fish with wasabi paste, thinned with water.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix together wasabi, mustard and sake until dry ingredients dissolve; add rest of ingredients, mixing well.
- Add marinade to fish or meat, covering all sides, in a ziploc plastic bag, removing as much air as possible (this reduces need for a lot of turning).
- Marinate food for several hours.
- Note: The pungency of the mustard and wasabi is reduced in this marinade. It happens whenever you combine any vinegar/sugar with these powders, as one does with prepared mustard. If you want a "sinus-clearing" effect, make a thick paste of either mustard or wasabi with just a small amount of water, and rub onto food within 30 minutes of eating. I recommend English mustard, as it is the hottest type. Coleman's is a good brand.
SOY WASABI MAYONNAISE
Steps:
- In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.
JAPANESE WASABI DEVILED EGGS
A nice and zesty twist to the traditional deviled eggs. A real crowd-pleaser!
Provided by Nancy-Mae
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork until smooth; stir in mayonnaise, green onions, rice wine vinegar, and wasabi paste. Season with salt.
- Arrange egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites; garnish each egg half with pickled ginger and pea shoots.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 1.4 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 109.6 mg, Sugar 0.7 g
WASABI MARINATED BEEF SATAY WITH FIERY JAPANESE DIPPING SAUCE
I found this recipe on the Texas Beef Council website. Don't let the name of the dipping sauce fool you - DH and I didn't find it fiery. Some people may find it a little spicy, but not fiery. Freezing the meat prior to slicing and using an electric knife makes this job much easier. The original recipe did not call for seasoning the meat before grilling, but we found it needed a little seasoning. We loved this recipe and it can be used as an appetizer or a main dish. The flavor is great. Please do not overcook or you will wind up with very tough pieces of meat. The preparation time includes the marinating time. This will serve 6 as an appetizer or 4 as a main dish.
Provided by Luby Luby Luby
Categories Steak
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Trim all fat from steak and place in freezer for one hour.
- Remove from freezer and cut steak across grain into thin strips, approximately 1/4" thick.
- Combine marinade ingredients and place in zip-loc bag.
- Add steak strips to marinade and put in refrigerator for at least 3 hours.
- While beef is marinating soak wooden skewers in cold water.
- Remove beef from marinade and discard marinade.
- Thread beef, weaving back & forth onto skewers.
- Season as desired.
- Place skewers on grill over medium ash-covered coals.
- Grill, uncovered for 5-6 minutes for medium-rare to medium doneness.
- Combine all ingredients for Fiery Japanese Dipping Sauce and dip cooked beef in sauce.
Nutrition Facts : Calories 62.6, Fat 5.3, SaturatedFat 0.7, Sodium 503.6, Carbohydrate 3.1, Fiber 0.2, Sugar 2.4, Protein 1.2
WASABI SALAD DRESSING
Was looking for some new salad dressing that has spunk but unusual enough that you won't find in any store. This definitely meets the need and also goes great with most any meat or fish: tuna, salmon, chicken, shrimp, beef, etc. This stores well in the fridge.
Provided by MishainFL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk rice wine vinegar, honey, soy sauce, wasabi paste, sesame oil, lime juice, and ginger together in a bowl to make dressing.
Nutrition Facts : Calories 65.1 calories, Carbohydrate 13.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 624 mg, Sugar 12.1 g
Tips:
- Use fresh wasabi root for the best flavor. If you can't find fresh wasabi, you can use prepared wasabi paste, but the flavor will be less intense.
- Adjust the amount of wasabi to your taste. Wasabi can be very spicy, so start with a small amount and add more to taste.
- Use a variety of vegetables in your marinade. Some good options include carrots, cucumbers, radishes, and bell peppers.
- If you're using chicken or fish in your marinade, be sure to cook it thoroughly before serving.
- Serve your marinated vegetables or meat with rice, noodles, or a salad.
Conclusion:
Japanese wasabi marinade is a delicious and versatile way to add flavor to your favorite foods. It's easy to make and can be used on a variety of vegetables, meats, and fish. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, Japanese wasabi marinade is sure to please.
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