Best 3 Jbs Classic Belgian Waffles And Variations Recipes
Are you looking for a delicious and versatile recipe for JBS Classic Belgian Waffles? Look no further! With their golden-brown exterior, crispy edges, and fluffy interior, these waffles are a breakfast or brunch favorite. From classic toppings like butter and syrup to creative combinations like fruit compote and whipped cream, the possibilities are endless. Whether you prefer a traditional recipe or one with a unique twist, this article will provide you with the best recipes for JBS Classic Belgian Waffles, along with variations that cater to different dietary preferences and flavor palates.
Here are our top 3 tried and tested recipes!
CLASSIC BELGIAN WAFFLES
Provided by Food Network
Time 13m
Yield 8 to 10 (4 by 4-inch) waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
CLASSIC BELGIAN WAFFLES
If you think dairy-free waffles were the stuff of dreams, you will happy to know your dreams have come true!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium sized bowl mix together the flour, salt, and baking powder.
- In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
- Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
- Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.
Nutrition Facts : Calories 90 calories, Carbohydrate 18.5 g, Fat 1 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 359.8 mg, Sugar 3.2 g
JB'S CLASSIC BELGIAN WAFFLES (AND VARIATIONS)
We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I'm sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!... And You didn't think weekends could get anymore special!
Provided by Bev I Am
Categories Breakfast
Time 16m
Yield 10 4 inch waffles
Number Of Ingredients 12
Steps:
- Place all ingredients in a large mixing bowl and combine until well blended.
- Allow batter to rest 5 minutes before using.
- Use in your Belgian Waffle Maker according to manufacturer's suggestion.
Tips:
- For crispy and fluffy Belgian Waffles, use cold ingredients like butter, eggs, and milk.
- Don't overmix the batter to prevent dense and chewy texture.
- Cook the batter in a hot waffle iron for perfectly browned and crisp exterior.
- Add toppings like fresh fruits, whipped cream, or maple syrup just before serving to maintain crispiness.
- To make sure the waffle doesn't stick to the iron, grease the cooking surfaces with butter, oil or cooking spray.
Conclusion:
Belgian Waffles are a delicious and versatile breakfast or brunch option. They can be enjoyed plain or dressed up with a variety of toppings. With the right batter and cooking techniques, you can achieve crispy, fluffy and golden brown Belgian Waffles that are sure to impress. Experiment with different toppings and variations to find your favorite combinations. From classic Belgian Waffles to creative twists like Chocolate Chip, Blueberry Lemon, and Pumpkin Spice, the possibilities are endless. So gather your ingredients, heat up your waffle iron, and indulge in the delightful world of Belgian Waffles!
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