Best 6 Jellied Cucumber Salad Recipes
Jellied cucumber salad is a refreshing and delicious side dish that is perfect for summer potlucks, picnics, and barbecues. It is made with cucumbers, onions, vinegar, sugar, and gelatin, and can be easily customized to your own taste. Whether you like your salad sweet, sour, or somewhere in between, there is a jellied cucumber salad recipe out there for you. So grab a bowl and get ready to make a batch of this summertime favorite!
Check out the recipes below so you can choose the best recipe for yourself!
COOL CUCUMBER SALAD
This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.
Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
CREAMY JELLO CUCUMBER SALAD
This is so light and refreshing, wonderful to serve at a barbecue get together. Plan ahead this needs to be refigerated until firm. Double or triple recipe to serve a crowd. This is very good! Prep time includes chilling
Provided by Kittencalrecipezazz
Categories Vegetable
Time 4h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello and salt in boiling.
- Add in vinegar and onion; chill until partially set.
- Transfer mixture to a fancy glass serving bowl or dish.
- In a small bowl whisk together sour cream and mayo; add to the partially chilled jello mixture; mix to combine.
- Fold in chopped cucumbers.
- Chill until firm (about 3-4 hours).
Nutrition Facts : Calories 328.2, Fat 21.9, SaturatedFat 9, Cholesterol 32.9, Sodium 922.3, Carbohydrate 30.7, Fiber 0.3, Sugar 21.2, Protein 4.1
CUCUMBER LIME JELLO SALAD
Make and share this Cucumber Lime Jello Salad recipe from Food.com.
Provided by loof751
Categories Low Protein
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel the cucumbers and cut into small cubes.
- Cut the cream cheese into small cubes.
- Put the cucmber and cream cheese cubes in a serving dish (I usually use a 9x13 glass baking dish).
- Dissolve the Jello mix in the boiling water.
- Stir in the cold water.
- Pour the Jello over the cucumber and cream cheese.
- Refrigerate until Jello is set (3-4 hours).
Nutrition Facts : Calories 389.7, Fat 26.1, SaturatedFat 14.7, Cholesterol 83.3, Sodium 382.8, Carbohydrate 34.2, Fiber 0.8, Sugar 29.4, Protein 7.7
JELLIED CUCUMBER SALAD RECIPE - (4.7/5)
Provided by á-4528
Number Of Ingredients 10
Steps:
- Combine jello, hot water, sugar, salt and pepper. When partially set add cucumbers, onion and celery. Add whipped cream and salad dressing combined. (carrots, red pepper, shrimp may be added). Pour into mold and let set.
COOL CUCUMBER MOLDED SALAD
Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.
Provided by Miner Trish
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the shredded cucumber in a colander to drain. In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. Mix in the sugar, salt and vinegar. Set aside to cool until it starts to set, about 1 hour.
- When the gelatin has thickened, stir in the mayonnaise, and fold in the drained cucumber. Transfer to a mold or serving bowl, and chill for 3 hours, or until set.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 16.5 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 168.7 mg, Sugar 15.2 g
GRANDMA JANE'S CUCUMBER JELLO SALAD
this recipe sounds kind of strange, but once you try it, you will make it again. It is a savory jello salad.
Provided by Kathy kope
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. Peel and grind cucumber, onion , drain excess liquid, put cottage cheese through sieve and drain excess liquid; dissolve the jello in hot water and the vinegar and mayonnaise to the jello mixture, add the cucumber mixture, and cottage cheese and stir together, add pecans and fold into mixture, chill and serve.
Tips:
- Choose cucumbers that are fresh and firm, with no blemishes or soft spots.
- Peel the cucumbers before slicing them, as this will help to prevent the salad from becoming bitter.
- Slice the cucumbers thinly, so that they will be more likely to absorb the dressing.
- Use a flavorful vinegar, such as apple cider vinegar or white wine vinegar, to make the dressing.
- Add some fresh herbs, such as dill or chives, to the dressing for extra flavor.
- Chill the salad for at least 30 minutes before serving, so that the flavors have time to meld.
- Serve the salad as a side dish with grilled or roasted meats, or as a light lunch or snack.
Conclusion:
Jellied cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy dressing, crisp cucumbers, and colorful vegetables, this salad is sure to be a hit at your next party or potluck.
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