Best 5 Jellied Fruit Salad Recipes
Are you preparing for a potluck, holiday gathering, or a simple family dessert? Jellied fruit salad is a classic and refreshing dish that is perfect for any occasion. This colorful and delicious salad is made with a variety of fresh or canned fruits suspended in a gelatin mixture, creating a delightful combination of textures and flavors. Whether you prefer a tropical twist with pineapple and mango, a classic blend of berries and citrus, or a combination of your favorite fruits, this versatile recipe can be tailored to your personal preferences.
Here are our top 5 tried and tested recipes!
JELLO FRUIT SALAD RECIPE
Jello Fruit Salad - A classic sweet side dish that has been a tradition around holiday dinner tables since the '70s. Cranberries, apples, pineapple, and mandarin oranges all held together with raspberry Jello. Part salad, part side dish, part dessert all wrapped into holiday tradition!
Provided by Alisa Infanti | The Delicious Spoon
Categories Dinner
Time 6h15m
Number Of Ingredients 10
Steps:
- Add the Jello crystals to a large bowl. Stir in boiling water until crystals are completely dissolved. Add in sugar and stir until completely dissolved. Add in cold water and orange juice and stir.
- Add the cranberries, apples, mandarin oranges, pineapple and walnuts. Stir until mixed. Fruit will float to the top likely but that is fine.
- Pour the Jello and fruit mixture into the 9" X 13" glass dish. Cover tightly with plastic wrap and let set in the fridge for a minimum of 6 hours or overnight. Check that Jello is set and then serve in the same dish or a pretty bowl. Top with more fruit, nuts, marshmallows, sugared cranberries or whipped cream.
Nutrition Facts : ServingSize 0.75 Cups, Calories 171 kcal, Carbohydrate 38.4 g, Protein 1 g, Fat 1.7 g, SaturatedFat 0.2 g, Sodium 13.1 mg, Fiber 0.5 g, Sugar 22 g, UnsaturatedFat 1.4 g
JELLIED FRUIT SALAD
Make and share this Jellied Fruit Salad recipe from Food.com.
Provided by mutantstar
Categories One Dish Meal
Time 1h5m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Place gelatin in water and stir until dissolved.
- Add fruits and extracts to gelatin and heat using medium setting for 10 minutes, gently stirring.
- Pour into a serving dish and refrigerate.
ZIPPER BAG FRUIT SALAD
Provided by Ree Drummond : Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Special equipment: a resealable plastic zipper bag
- Mix the apple jelly and 2 tablespoons water in a resealable plastic zipper bag until combined. Pour in the fruit, seal and toss with your hands. Add the mint leaves and serve.
CREAMY JELL-O FRUIT COCKTAIL SALAD
Take a bite of something creamy and refreshing with this fruit cocktail salad. This JELL-O fruit cocktail salad has fresh citrus flavors for all to enjoy.
Provided by My Food and Family
Categories Recipes
Time 5h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Drain fruit cocktail, reserving 3/4 cup juice.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
- Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.
- Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
DRY JELL-O SALAD (JELLO) COTTAGE CHEESE FRUIT SALAD
I could eat the whole bowl by myself! This is a great recipe for those who don't like Jell-O since you use it dry and it gives a totally different texture than traditional Jell-O salads. Hint: if you use orange flavored Jell-O use mandarin oranges instead of pineapple.
Provided by Marg CaymanDesigns
Categories Gelatin
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix together in order given.
- Chill for 2 hours.
Tips:
- Use fresh, ripe fruit: This will ensure that your salad is packed with flavor.
- Choose a variety of colors and textures: This will make your salad more visually appealing and interesting to eat.
- Cut the fruit into small pieces: This will help the gelatin to evenly coat the fruit.
- Use a high-quality gelatin: This will help your salad to set properly.
- Chill the salad for at least 4 hours, or overnight: This will allow the gelatin to set completely.
- Serve the salad cold: This will help to keep the gelatin from melting.
- Garnish the salad with fresh fruit, whipped cream, or nuts: This will add a touch of elegance and make your salad even more delicious.
Conclusion:
Jellied fruit salad is a classic summer dessert that is both refreshing and delicious. It is easy to make and can be customized to your liking. With a little creativity, you can create a jellied fruit salad that is sure to impress your friends and family. So next time you are looking for a light and refreshing dessert, give jellied fruit salad a try. You won't be disappointed!
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