Best 5 Jellyfish Shot Recipes
Jellyfish shots are a unique and visually appealing party drink that can add a touch of excitement to any gathering. Made with a combination of vodka, fruit liqueur, and gelatin, these jiggly snacks are sure to be a hit among your guests. The versatility of jellyfish shots allows for endless flavor combinations and creative presentations, making them a popular choice for themed parties or special occasions. Whether you prefer classic flavors like blue raspberry or want to experiment with something more exotic, this article will provide you with the inspiration and guidance you need to create delicious and visually stunning jellyfish shots that will impress your friends and family.
Let's cook with our recipes!
JELLYFISH SHOT
Saw this on drinksmixer.com. Reminds me of a shot we used to do in college. Got to give this one a try soon.
Provided by seesko
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the creme de cacao and amaretto into a shot glass. Float enough bailey's on top to cover the shot, and then drop a few drops of grenadine into it. It looks just like a jellyfish!
MARTINI JELLY SHOTS
Make this jelly shot version of a classic dirty martini with your preferred spirit: vodka or gin.
Provided by Food Network Kitchen
Time 3h10m
Yield 12 shots
Number Of Ingredients 5
Steps:
- Combine the seltzer water and olive juice in a medium microwave-safe bowl. Sprinkle the gelatin on top and leave it to bloom for 5 minutes.
- Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Stir in the vodka or gin and dry vermouth. Divide the mixture among twelve 2-ounce glasses and place an olive in each glass. Refrigerate until set, at least 3 hours.
SKIP 'N GO JELLY SHOTS
Steps:
- Pour the lemonade into a small saucepan. Add the sugar if using (depending on how sweet the lemonade is, you can choose to add sugar to make the shots sweeter). Sprinkle with the gelatin and allow it to soak for a minute or two. Heat over medium heat, stirring constantly, until the sugar and gelatin have completely dissolved.
- Combine the lemonade mixture with the beer and vodka in a large liquid measuring cup with a pouring spout.
- Put 16 clear plastic 1-ounce shot glasses on a baking sheet. Pour the lemonade mixture into the glasses, filling them about three-quarters full. (You should have 1/2 to 3/4 cup liquid remaining in the measuring cup.) Refrigerate the shots until just lightly set, 30 to 60 minutes. Leave the remaining lemonade mixture out at room temperature.
- To create the foam: Add 1 tablespoon of the coconut cream to the remaining lemonade mixture. With the whisk attachment on an immersion blender or hand mixer, whisk the mixture until foamy. Spoon into the tops of the lightly set shots and refrigerate another 2 to 3 hours. If the foam starts to get thin, add another tablespoon of the coconut cream to the remaining lemonade mixture and repeat the process.
SESAME JELLYFISH SALAD
I learned to love sesame-flavoured jellyfish from having it at Chinese banquets growing up. Now I make this variation of jellyfish salad with chopped or grated veggies and a spicy sesame sauce. This makes a refreshing and delicious side dish or Chinese-style shared dish. Jellyfish is flavourless, but it is delightfully crunchy and lends itself to various flavour combinations. Serve chilled or at room temperature.
Provided by Irene Y
Categories Salad Seafood Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Rinse and drain jellyfish; place into a bowl.
- Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.
- Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
- Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately.
Nutrition Facts : Calories 148 calories, Carbohydrate 2.7 g, Cholesterol 3.2 mg, Fat 13.6 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 6271.2 mg, Sugar 1.2 g
JELLO SHOTS
Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your local restaurant supply store.
Provided by munley.erin
Categories Beverages
Time 10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Boil cup of water.
- Empty jello powder into a large mixing bowl and add the boiling water.
- Continue stirring for two minutes or until the jello is completely dissolved.
- Add in the 1/2 cup of cold water and 1/2 cup of vodka.
- Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.
Nutrition Facts : Calories 48.4, Sodium 34, Carbohydrate 6.4, Sugar 6.1, Protein 0.6
Tips:
- Choose fresh jellyfish. Fresh jellyfish have a clear, firm texture and a mild, briny flavor.
- Soak the jellyfish in a salt water solution for at least 30 minutes before cooking. This will help to remove any impurities and make the jellyfish more tender.
- Rinse the jellyfish thoroughly after soaking. This will help to remove any residual salt.
- Cook the jellyfish in a hot wok or pan until it is tender and translucent. Do not overcook the jellyfish, as this will make it tough and chewy.
- Serve the jellyfish immediately, while it is still hot. Jellyfish can be served as an appetizer or main course.
Conclusion:
Jellyfish is a delicious and versatile seafood that can be enjoyed in a variety of ways. With its unique texture and briny flavor, jellyfish is a great addition to any meal. Whether you are looking for a simple appetizer or a more elaborate main course, there is a jellyfish recipe that is perfect for you. So next time you are looking for something new and exciting to try, give jellyfish a shot!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love