Best 6 Jennie O Ground Turkey Recipes

BEST EVER TURKEY MEATLOAF

Steps:

• Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.
• Add ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Top with barbeque sauce, if desired.
• Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF as measured by a meat thermometer.
• Let stand at room temperature 5 minutes before slicing.

TURKEY EGG ROLL SKILLET RECIPE

Steps:

• In a large skillet over medium heat, brown turkey for 7 minutes, it may still be a little pink.
• Add chopped green onion and continue to cook until turkey has completely browned.
• Add chopped cabbage and carrots to skillet and continue stirring until carrots become tender.
• Add soy sauce or dressing and combine.
• Top with salt and pepper and serve over rice, with soy sauce on the side.

JENNIE-O TURKEY LASAGNA

Steps:

• In large skillet, cook turkey until thoroughly cooked through. Add onion, stewed tomatoes, tomato paste, water, sugar and basil; simmer for 15 minutes. In separate bowl, combine cottage cheese, parsley flakes and oregano. Layer in 9x13 inch pan in this order: half of meat sauce, half of noodles, all of cottage cheese mix, other half of noodles and other half of meat sauce. Top with mozzarella cheese. Bake, covereed at 350 degrees F for 1 hour. Let cool 15 minutes before serving.

JENNIE-O GROUND TURKEY BISCUIT CUPS

Steps:

• Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
• Mold biscuits into muffin pans, bake for 8 minutes.
• Add can of Rotel and cheese to ground turkey mix.
• Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
• Serve hot and enjoy!
• Makes 16 Jennie-O Ground Turkey Biscuit Cups.

JENNIE-O'S BEST EVER MEATLOAF

Steps:

• Heat oven to 350 degrees. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes. Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing.

BIGGEST LOSER TURKEY CHILI RECIPE - (4/5)

Steps:

• In a large stockpot, combine turkey, onion, red pepper, garlic, jalapeno peppers, chili powder, cumin, coriander, oregano, marjoram, red pepper flakes and cinnamon. Cook mixture over medium-high heat, stirring occasionally, until turkey is no longer pink. Stir in tomatoes and bring to a boil. Reduce heat and simmer uncovered for 5 minutes. Stir in beans and cilantro. Continue cooking for an additional 5 minutes. Serve topped with cheese Nutritional Info Per Serving: Calories 220 Fat calories 20 Total Fat g 2.5 Sat Fat g 0.5 Chol mg 40 Sodium mg 190 Total Carb g 23 Fiber g 8