Best 5 Jennifershomemadeapplesauce Recipes

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Jennifer's Homemade Applesauce is a classic recipe that has been passed down through generations. It is a simple, yet delicious way to enjoy the sweet taste of apples. Made with just a few ingredients, this applesauce is a perfect addition to any meal. Whether you are looking for a healthy snack or a sweet treat, Jennifer's Homemade Applesauce is sure to satisfy.

Here are our top 5 tried and tested recipes!

HOMEMADE APPLESAUCE



Homemade Applesauce image

Provided by Ina Garten

Categories     condiment

Time 1h50m

Yield Makes 2 1/2 quarts

Number Of Ingredients 8

2 large navel oranges, zested and juiced
1 lemon, zested and juiced
3 pounds Granny Smith apples (about 6 to 8 apples)
3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples)
1/2 cup light brown sugar, packed
4 tablespoons unsalted butter
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.

Nutrition Facts : Calories 114, Fat 2.5 grams, SaturatedFat 1.5 grams, Cholesterol 6 milligrams, Sodium 3 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 1 grams, Sugar 21 grams

APPLESAUCE



Applesauce image

Provided by Ree Drummond : Food Network

Time 35m

Yield 6 to 7 cups

Number Of Ingredients 5

6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon

Steps:

  • Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
  • Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams

THE BEST HOMEMADE APPLESAUCE



The Best Homemade Applesauce image

The best applesauce you've ever had in 5 easy steps.

Provided by All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished wit

Categories     Breakfast     Sauce

Number Of Ingredients 1

apples

Steps:

  • 1. Wash apples. Do NOT peel.
  • 2. Pour a small amount of water or apple juice into a large, thick-bottomed, nonreactive pot or Dutch oven. You want just enough water or juice to barely cover the bottom of the pot. Cover pot and turn heat to low.
  • 3. Cut the apple off the core and add to pot.
  • You can use a sharp knife and a cutting board for this or you can use an apple slicer.
  • (Replace lid on pot after each addition.)
  • 4. After all your apples are in the pot, turn the heat to medium-high and cook apples (covered) until soft - about 10 to 20 minutes depending on how many apples you have in the pot and what type of apples you use.
  • Stir often to prevent apples from sticking to the bottom of the pot.
  • 5. Once apples are soft, transfer to blender (3 to 4 cups at a time) and blend on high speed until very, very smooth.

SARAH'S APPLESAUCE



Sarah's Applesauce image

This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!

Provided by PHATCAT

Categories     Side Dish     Applesauce Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 apples - peeled, cored and chopped
¾ cup water
¼ cup white sugar
½ teaspoon ground cinnamon

Steps:

  • In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g

JENNIFER'S HOMEMADE APPLESAUCE



Jennifer's Homemade Applesauce image

Make and share this Jennifer's Homemade Applesauce recipe from Food.com.

Provided by cc12321

Categories     Apple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

4 apples, peeled, cored, and chopped
3/4 cup water
1/4 cup white sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a saucepan, combine apples, water, sugar, and cinnamon. Cover and cook over medium heat for 15 to 20 minute, until apples are soft. Allow to cool, then mash with a fork or potato masher. Enjoy!

Nutrition Facts : Calories 143.8, Fat 0.3, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 37.9, Fiber 4.5, Sugar 31.4, Protein 0.5

Tips:

  • Choose the right apples: Use a variety of apples to create a more complex flavor. Some good choices are Granny Smith, Honeycrisp, and Braeburn.
  • Peel and core the apples: This will help the applesauce cook more evenly and will also remove any unwanted blemishes.
  • Cook the applesauce over low heat: This will help prevent the applesauce from burning and will also allow the flavors to develop more fully.
  • Add sugar or other sweeteners to taste: The amount of sugar you add will depend on the sweetness of the apples you are using. You can also use other sweeteners, such as honey or maple syrup.
  • Add spices to taste: Common spices used in applesauce include cinnamon, nutmeg, and allspice. You can also add other spices, such as ginger or cloves.
  • Cook the applesauce until it reaches the desired consistency: You can cook the applesauce for a shorter amount of time for a chunkier applesauce or for a longer amount of time for a smoother applesauce.

Conclusion:

Applesauce is a delicious and versatile food that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. Applesauce can be eaten on its own, used as a topping for pancakes or waffles, or used as an ingredient in other recipes. With so many different ways to make applesauce, there is sure to be a recipe that everyone will enjoy.

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