Best 3 Jens Borscht With Beef Recipes
Welcome to the world of culinary delights! If you're looking for a hearty and flavorful dish that combines the classic flavors of beets, cabbage, and beef, then Jens borscht is the perfect recipe for you. This traditional Ukrainian soup is packed with fresh vegetables, tender beef, and a rich broth that will warm you up on a cold day or any occasion. Prepare to tantalize your taste buds as we take you on a journey to create an unforgettable Jens borscht with beef. Let's gather the necessary ingredients and embark on this delicious adventure.
Here are our top 3 tried and tested recipes!
BEEF BORSCHT
Steps:
- Sweat 1/2 head chopped cabbage and 2 each chopped celery stalks, leeks, carrots and parsnips in oil. Add thyme, 1 tablespoon tomato paste, a bay leaf and 10 cups beef broth; simmer 30 minutes. Add 4 diced roasted beets and 2 cups shredded cooked beef; simmer 15 minutes. Top with sour cream and dill.
- See all 50 Easy Soups
JEN'S BORSCHT WITH BEEF
This is how I like to make borscht for my family. It is very thick and satisfying on a cold winter night. Many people who are scared of beets enjoy my borscht because it has so many other flavors. For best flavor, top each bowl of borscht with a tablespoon of sour cream.
Provided by Kungfujen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 5h45m
Yield 10
Number Of Ingredients 14
Steps:
- Combine soup bones and water in a large pot; bring the water to a boil, reduce heat to medium-low, and cook at a simmer for 4 hours.
- Remove soup bones and meat from pot; set aside until cool enough to handle. Skim fat from the surface of the broth. Add potatoes, carrots, celery, beets, onion, garlic, salt, paprika, and ground black pepper to the broth. Bring broth again to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 1 hour more.
- Pick meat off soup bones and add back to soup. Discard bones and fat. Stir cabbage, diced tomatoes, and tomato paste into the soup. Continue cooking at a simmer until the cabbage is tender, about 15 minutes.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 29.4 g, Fat 0.5 g, Fiber 6.2 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 2358.3 mg, Sugar 8.6 g
BEEF BORSCHT
Steps:
- Preheat oven to 350 degrees F.
- Place the bacon in a Dutch oven or stockpot and cook, stirring, over medium-high heat until the fat begins to render, about 3 minutes. Add the beef and cook, stirring, until brown on all sides, about 5 minutes. Remove the meat from the pan with a slotted spoon and drain on paper towels.
- To the fat in the pan, add the onions and carrots, and stir to coat. Cook until soft, about 4 minutes. Add the garlic, oregano, dill seeds, and bay leaves and cook, stirring, for 1 minute. Add the red wine vinegar and stir to deglaze the pan. Return the meat to the pot and add the water, salt, and pepper and bring to boil. Reduce the heat and simmer partially covered until the beef is tender, about 2 hours.
- Meanwhile, place the beets on a baking sheet and brush with the oil. Roast until tender and can be pierced easily with a knife, about 1 hour. Remove from the oven and let sit until cool enough to handle. Trim the stem and root ends and remove the skins. Coarsely grate and set aside.
- When the meat is tender and falling apart, add the beets, potatoes, and cabbage. Simmer over low heat for another 30 minutes. Season with additional red wine vinegar, salt and freshly ground black pepper, to taste.
- Ladle borscht into bowls and garnish with a dollop of sour cream and pinch of fresh dill.
Tips:
- To make the best borscht, use fresh, high-quality ingredients. The better the ingredients, the better the soup will be.
- Don't be afraid to experiment with different vegetables. There are many different variations of borscht, so feel free to add or omit vegetables as you like.
- If you don't have any beef broth on hand, you can use chicken broth or vegetable broth instead. Just be sure to adjust the seasonings accordingly.
- Serve borscht with a dollop of sour cream and a sprinkle of chopped fresh dill. This will add a delicious tanginess and creaminess to the soup.
Conclusion:
Borscht is a delicious, hearty, and nutritious soup that is perfect for a cold winter day. It is also a very versatile soup, so you can easily customize it to your own taste. Whether you like it with beef, pork, or vegetables, there is a borscht recipe out there for you. So next time you're looking for a comforting and satisfying meal, give borscht a try. You won't be disappointed.
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