Best 2 Jens Nine Layer Dip Recipes
Jenn's nine-layer dip is a classic party snack that is sure to please a crowd. With its creamy layers of guacamole, sour cream, beans, and cheese, this dip is the perfect appetizer for any occasion. This recipe is easy to make and can be tailored to your own taste preferences. Whether you like your dip spicy or mild, there is a version of this recipe out there for you. So, gather your ingredients and get ready to make the best Jenn's nine-layer dip you've ever tasted!
Let's cook with our recipes!
TGI FRIDAY'S 9 LAYER DIP
Make and share this TGI Friday's 9 Layer Dip recipe from Food.com.
Provided by Tina Klein
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry diced bacon until done, add refried beans and cook slowly and stirrer frequently until the bacon and bacon drippings are mixed through about 15 minutes, remove from heat.
- Mix taco seasoning with sour cream and set aside.
- To built 9 layer dip place ingredients in this order.
- Place refried beans on serving platter spread out to 1- 1 1/2 inches thick.
- Then layer: 1/2 C shredded cheese, 1/2 C prepared sour cream, 3/4 C guacamole, diced tomatoes, diced cilantro, black olives, sliced green onion, and 1/4 C cheese for garnish Serve with crisp corn chips and a very cold beverage of choice.
- Makes a great snack or light lunch.
Nutrition Facts : Calories 316.9, Fat 20.1, SaturatedFat 10.5, Cholesterol 51.7, Sodium 664.7, Carbohydrate 21.1, Fiber 6.5, Sugar 1.3, Protein 14
9-LAYER MEXICAN DIP
While many incarnations exist, I have tailored my recipe to meet my dietary needs (food allergies/migraines). This dip uses lower fat and natural ingredients and is vegetarian-friendly, too. Feel free to modify to suit your tastes. That's what cooking (or in this case layering) is all about!
Provided by Heather3271
Categories One Dish Meal
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl, combine refried beans and salsa. Consistency should be that of cake frosting--spreadable but not thick. Adjust amount of salsa accordingly.
- Spread bean and salsa mixture onto serving platter. (I use the back of a metal serving spoon.).
- Layer remaining ingredients.
- Serve with Baked Tostitos Scoops Tortilla Chips.
- NOTES: Also great as a meal. Even my green-veggie-phobic children devour this dish! This recipe is moderately spicy. Change the heat of the salsa to adjust. You could also top with jalapenos or other hot peppers to add more heat. I sometimes use different greens (prepackaged salad mixes) instead of iceberg lettuce and use different cheeses (pepperjack kicks it up a few notches!).
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the dip will taste. This is especially true for the avocados, tomatoes, and onions.
- Don't overmix the dip. Overmixing can make the dip runny and loose. Stir just until the ingredients are combined.
- Chill the dip before serving. This will help the flavors to meld and will make the dip more refreshing.
- Serve the dip with a variety of dippers. Tortilla chips, pita chips, and vegetable sticks are all great options.
- Get creative with your garnishes. A sprinkling of chopped cilantro, diced tomatoes, or crumbled bacon can add a pop of flavor and color to the dip.
Conclusion:
This nine-layer dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy, cheesy, and flavorful layers, this dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing appetizer, give this nine-layer dip a try.
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