Best 2 Jerk Turkey Burger Recipes

The jerk turkey burger, a delightful fusion of Caribbean and American flavors, offers a unique culinary experience that tantalizes the taste buds. Bursting with savory and tangy notes, this burger is crafted using ground turkey seasoned with a blend of aromatic herbs and spices. With its tender texture and irresistible smoky aroma, the jerk turkey burger guarantees a flavorful adventure that will leave you craving more.

Let's cook with our recipes!

JERK TURKEY BURGER

Jerk Turkey Burger image

I got this recipe from Food Network. These burgers are absolutely the best burgers I have ever eaten. They are so moist, delicious, and very healthy. I suggest serving on a whole wheat bun with ketchup ontop. If you can't find jerk seasoning use cumin, it's delicious.

Provided by adagger

Categories Poultry

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground turkey breast
1 cup chopped red onion
1/2 cup chopped red bell pepper
2 egg whites
1/4 cup chopped fresh watercress leaf
1/4 cup teriyaki sauce
2 tablespoons caribbean jerk seasoning

Steps:

In a large bowl, combine ground turkey, onion, bell pepper, egg whites, watercress, teriyaki sauce, and jerk seasoning until well blended.
With clean hands, form the turkey mixture into 6 equal patties
Heat a non-stick griddle over medium-high and spray twice lightly with canola oil cooking spray. Place each patty on griddle, in batches if necessary, and cook for 3 minutes. Flip burgers and cook for another 3 minutes. Alternatively, cook burgers on an outdoor grill for same amount of time.
Remove patties from griddle, dress with your favorite condements and enjoy!

JERK TURKEY BURGER

Jerk Turkey Burger image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes

Number Of Ingredients 8

Ingredients

1 pound ground turkey
1/4 cup Jerk Seasoning
Vegetable oil, for grill
4 slices Muenster cheese (optional)
4 hamburger buns, lightly toasted
Sliced tomato (optional)
Sliced mango (optional)
Sliced white onion (optional)

Steps:

Place turkey and jerk seasoning in a medium bowl, and stir to combine. Form into four patties.
Heat a grill pan or a grill to medium-high. Lightly brush with oil. Grill until cooked through, about 8 minutes per side on grill pan or 7 minutes per side on grill. If desired, place a slice of cheese on each burger for the last minute of cooking. Serve on toasted buns with sliced tomato, mango, and onion.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Be sure to finely chop the onion and garlic so that they blend well with the other ingredients.
Add some chopped fresh herbs, such as cilantro or parsley, to the turkey burger mixture for extra flavor.
Don't overmix the turkey burger mixture, as this can make the burgers tough.
Form the turkey burger patties into uniform shapes so that they cook evenly.
Cook the turkey burgers over medium heat to prevent them from drying out.
Serve the turkey burgers with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Conclusion:

The jerk turkey burger is a delicious and healthy alternative to the traditional beef burger. It is packed with flavor and can be easily customized to your liking. Whether you are grilling, pan-frying, or baking them, these burgers are sure to be a hit at your next party or cookout.