Best 5 Jeweled Thumbprints Recipes
Jeweled thumbprints are a delightful and visually appealing treat that are perfect for any occasion. They consist of a delicate pastry shell filled with a sweet and fruity filling, often made with jams, preserves, or pie filling. These delectable cookies are not only delicious but also easy to make, making them a great option for home bakers of all skill levels. Whether you're looking for a quick and easy snack, a festive dessert, or a charming gift, jeweled thumbprints are sure to satisfy your sweet tooth and impress your loved ones.
Here are our top 5 tried and tested recipes!
JAM THUMBPRINT COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough into 1 1/4-inch balls. (If you have a scale they should each weigh 1 ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.
JEWELED THUMBPRINTS
When I moved here from Malta more than 20 years ago, a kind neighbor lady took me under her wing and baked many cookies for me. This is one of her recipes that I treasure. -Maria Debono, New York, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat butter and confectioners' sugar until blended. Beat in egg yolk and extract. Gradually beat in flour. Refrigerate, covered, at least 2 hours or until firm., Preheat oven to 350°. Shape into 3/4-in. balls. Place 1 in. apart on greased baking sheets. Press a deep indentation in center of each with your thumb., Bake 12-14 minutes or until edges are light brown. Remove from pans to wire racks. Fill each with 1/4 teaspoon preserves; cool completely. Freeze option: Freeze unfilled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers and fill with preserves.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 39mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
THUMBPRINT COOKIES
A signature Christmastime sweet, our tiny almond-flavored cookies bear the print of the baker's thumb, which is gently pressed into the partially baked cookie to create a well. A dollop of apricot, red currant, or raspberry jam fills the center. If you use fruit preserves you've put up yourself, the signature is even more personal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. With an electric mixer on medium speed, beat butter and 1/2 cup sugar until light and fluffy, about 3 minutes. Add egg yolk and vanilla; beat well. In a separate bowl, whisk together flour and salt; add to butter mixture, beating on low until combined.
- Combine ground almonds with remaining 2 tablespoons sugar in a small bowl. Form dough into 1-inch balls, and dip in beaten egg white, then in almond-and-sugar mixture. Make a deep indentation in the center of each ball with your finger or a wooden spoon. Place 1 inch apart on parchment-lined baking sheets.
- Bake 10 minutes, remove from oven, and press down the centers again. Rotate sheets, and bake until golden brown, 8 to 10 minutes more. Transfer sheets to a wire rack to cool slightly. Fill center of each cookie with about 1 teaspoon jam. Let cool completely. Thumbprints can be stored at room temperature in an airtight container, between parchment, up to 1 day (or 3 days, if not filled with jam).
JEWELED THUMBPRINTS
When I moved here from Malta more than 20 years ago, a kind neighbor lady took me under her wing and baked many cookies for me. This is one of her recipes that I treasure.
Provided by Allrecipes Member
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream butter and sugar. Beat in egg yolk and extract. Gradually add flour. Cover and refrigerate for 2 hours or until easy to handle. Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350 degrees F for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Fill with preserves.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 10.2 g, Cholesterol 15.9 mg, Fat 4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 27.6 mg, Sugar 5.3 g
JEWELED THUMBPRINTS
When I moved here from Malta more than 20 years ago, a kind neighbor lady took me under her wing and baked many cookies for me. This is one of her recipes that I treasure.
Provided by Allrecipes Member
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream butter and sugar. Beat in egg yolk and extract. Gradually add flour. Cover and refrigerate for 2 hours or until easy to handle. Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350 degrees F for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Fill with preserves.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 10.2 g, Cholesterol 15.9 mg, Fat 4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 27.6 mg, Sugar 5.3 g
Tips:
- For a crispier cookie, refrigerate the dough for at least 30 minutes before baking.
- To make the thumbprints, use the back of a teaspoon or a small spoon to press a deep indentation into the center of each cookie dough ball.
- Fill the thumbprints with your favorite jam, jelly, or preserves. You can also use pie filling or chocolate chips.
- Bake the cookies until the edges are golden brown and the centers are set. This usually takes about 10-12 minutes.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Jeweled thumbprints are a delicious and easy-to-make cookie that is perfect for any occasion. With their colorful jam filling and crispy cookie dough, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give jeweled thumbprints a try. You won't be disappointed!
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