Best 3 Jewels Ground Beef Casserole Recipes

If you are looking for a mouthwatering and hearty dinner option, the delectable "jewels ground beef casserole" is an absolute must-try. Fusing the richness of ground beef with a medley of vibrant vegetables and a creamy sauce, this casserole is a culinary masterpiece that caters to various dietary preferences.

Check out the recipes below so you can choose the best recipe for yourself!

JEWEL'S GROUND BEEF CASSEROLE

Jewel's Ground Beef Casserole image

Make and share this Jewel's Ground Beef Casserole recipe from Food.com.

Provided by Mrs. Hughes

Categories One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 cup onion, chopped
3/4 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 (8 ounce) package frozen mixed vegetables, thawed
4 ounces medium noodles
1 1/2 cups cheese, grated
1 1/2 teaspoons salt
16 ounces tomatoes
1/4 teaspoon Accent seasoning

Steps:

Fry beef about 10 minutes and drain off grease.
Boil noodles about 8 minutes.
Stir in onions, salt, chili powder, tomatoes, and worchestershire sauce and cook until onions are translucent.
Sprinkle vegetables with Accent.
In a 2 quart casserole dish, combine meat and vegetables with cooked noodles and cover.
Bake, covered, at 350 degrees about 30 to 40 minutes.
Uncover and sprinkle with cheese.
Bake about 15 minutes longer.

Nutrition Facts : Calories 336.3, Fat 19.1, SaturatedFat 8.9, Cholesterol 75, Sodium 962.9, Carbohydrate 18.9, Fiber 3.4, Sugar 3.5, Protein 22.9

JOHN ED'S GROUND BEEF CASSEROLE

John Ed's Ground Beef Casserole image

NOTE: This recipe has been updated! This was Elswet's Papaw's "Saturday Afternoon" recipe. He prepared it himself, often. He said it was an old Navy recipe he remembered from WWII, and it was one of his favorite dishes. It has a slight pizza taste, which makes it a favorite among kids, is very easy to assemble, and gives you hands free cooking. NOTE: This recipe has been adjusted, slightly. ;)

Provided by Pagan

Categories One Dish Meal

Time 2h20m

Yield 1 casserole, 6-10 serving(s)

Number Of Ingredients 22

Ingredients

1 cup brown rice, washed but uncooked
32 ounces yellow whole kernel corn, canned, drained
1/2 teaspoon italian seasoning
10 ounces canned tomatoes, diced
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup bell pepper, diced
1/2 cup green onion, thinly sliced
1 lb ground beef, raw crumbled
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 cup green onion, thinly sliced
1/4 cup bell pepper, diced
10 ounces tomatoes, canned diced
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
6 slices bacon, to cover top
1/2 cup monterey jack cheese, finely shredded
1/8 cup green onion, thinly sliced
1/2 teaspoon italian seasoning

Steps:

Preheat oven to 350°.
Place ingredients as listed in large, greased baking dish, layer by layer just as it's listed. NOTE: The tomatoes can be purchased in a 20 ounce can, diced in its own juice. One half can per tomato layer will suffice well.
Bake at 350° covered for 2 hours.
You know it's done when the rice on the bottom is fully cooked.

Nutrition Facts : Calories 504.1, Fat 20.5, SaturatedFat 7.9, Cholesterol 65.2, Sodium 1140.2, Carbohydrate 59.6, Fiber 6.2, Sugar 7.4, Protein 25.2

GROUND BEEF CASSEROLE

Ground Beef Casserole image

"My sister made this flavorful entree often as a newlywed, and shared the recipe with me when I got married," writes Andrea Hickerson from her home in Trenton, Tennessee. The biscuit-topped dish has a comforting flavor and speedy, breezy assembly, too!

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds ground beef
2 cups frozen cut green beans, thawed
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (15-1/4 ounces) whole kernel corn, drained
3/4 cup water
1 teaspoon Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, soup, corn, water and Worcestershire sauce. Bring to a boil; cook and stir for 2-3 minutes or until heated through. Keep warm. , Separate biscuits and cut into quarters; place on an ungreased baking sheet. Bake at 400° for 5 minutes. , Transfer beef mixture to a greased 13x9-in. baking dish. Top with biscuits and cheese. Bake for 8-10 minutes or until biscuits are golden brown.

Nutrition Facts :

Tips:

Brown the ground beef thoroughly: This will help to develop flavor and prevent the beef from becoming dry.
Use a variety of vegetables: This will add flavor, texture, and nutrients to the casserole.
Don't be afraid to experiment with different spices and herbs: This is a great way to customize the casserole to your own taste.
Be sure to cook the casserole until the vegetables are tender and the sauce has thickened: This will ensure that the casserole is cooked through and safe to eat.
Serve the casserole with a side of mashed potatoes, rice, or noodles: This will help to soak up the delicious sauce.

Conclusion:

Jewels Ground Beef Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give Jewels Ground Beef Casserole a try.