Best 5 Jiffy Creamed Corn Casserole Recipes
Welcome to the ultimate guide to creating a flavorful and creamy Jiffy Creamed Corn Casserole. This classic comfort food is a delightful combination of sweet corn, creamy sauce, and Jiffy cornbread mix, resulting in a dish that is both satisfying and versatile. Whether you're serving it as a side dish or a main course, this casserole is sure to be a hit with family and friends. So let's dive into the world of creamed corn casserole and explore the best recipes and tips for making it just right.
Let's cook with our recipes!
JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
Provided by BlondieItaliana
Categories Corn
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
- Cook uncovered for 55-60 minutes at 350 degrees.
Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2
JIFFY CORN CASSEROLE
This is the BEST corn casserole you have ever had! It is rich, creamy, cheesy and super delicious. The secret is the Jiffy corn muffin mix and the sour cream swirl at the end!
Provided by Kimber
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F.
- In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
- Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
- Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!
Nutrition Facts : ServingSize 1 scoop, Calories 297 kcal, Carbohydrate 22 g, Protein 7 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 421 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g
JIFFY CORN CASSEROLE
Creamy Jiffy corn casserole is a smooth and delicious side dish. We love it for Thanksgiving, Easter, and Sunday dinner.
Provided by Crissy Page
Categories Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Lightly spray an 8x8 baking dish with non-stick cooking spray.
- In a medium bowl combine all ingredients. Pour and spread evenly into the prepared dish.
- Bake for 45 to50 minutes or until the top is golden brown.
Nutrition Facts : Calories 213 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 97 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 181 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
JIFFY® CORN CASSEROLE
My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!
Provided by Janice Anderson
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
- Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
- Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
- Bake in the preheated oven until casserole is firm, about 45 minutes.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 46.8 g, Cholesterol 125.3 mg, Fat 32.8 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 18.9 g, Sodium 993 mg, Sugar 11.2 g
CREAMED CORN CASSEROLE
This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.
Provided by BlueHyacinth
Categories Corn
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a buttered 8" square baking pan (glass pans work best).
- Stir until all ingredients are mixed well.
- Bake 1 hour at 350 degrees F, or 15-18 minutes in a microwave on full power.
- Refrigerate leftovers.
Nutrition Facts : Calories 349.9, Fat 22.8, SaturatedFat 12.2, Cholesterol 93.2, Sodium 570, Carbohydrate 32.8, Fiber 2.9, Sugar 3.9, Protein 5.9
Tips:
- To achieve a creamy and flavorful casserole, use fresh or frozen corn kernels. If using canned corn, drain and rinse it thoroughly to remove excess liquid.
- Enhance the casserole's taste by using a combination of heavy cream and milk. This creates a rich and indulgent sauce that complements the corn.
- Add a touch of sweetness to the casserole by incorporating sugar or honey. Adjust the amount to your preference, but start with a small quantity and increase as needed.
- Incorporate diced bell peppers, chopped onions, or crumbled bacon to add texture and flavor variations to the casserole. Experiment with different ingredients to create a unique and personalized dish.
- Top the casserole with a layer of grated cheese before baking. This creates a golden brown crust that adds an extra layer of flavor and texture.
- For a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking. This adds a delightful crunch and enhances the overall texture.
- Bake the casserole until the center is set and the top is golden brown. The exact baking time may vary depending on the oven, so keep an eye on the casserole to prevent overcooking.
- Allow the casserole to cool for a few minutes before serving. This helps the flavors to meld together and the casserole to set properly.
Conclusion:
Jiffy creamed corn casserole is a delicious and versatile side dish that can be enjoyed by people of all ages. With its creamy texture, sweet flavor, and customizable variations, this casserole is a perfect addition to any meal. Whether you prefer a classic recipe or enjoy experimenting with different ingredients, the jiffy creamed corn casserole is sure to satisfy your taste buds. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
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