Best 5 Jims Corn Black Bean Guacamole Recipes
Are you looking for a delicious and easy-to-make recipe for Jim's corn black bean guacamole? Look no further! Our curated article provides you with all the information you need to make this crowd-pleasing dish that is perfect for parties, potlucks, or any casual gathering. With a combination of fresh ingredients, including ripe avocados, sweet corn, hearty black beans, and zesty seasonings, this guacamole is sure to tantalize your taste buds and leave you wanting more. Get ready to impress your friends and family with this delightful recipe!
Check out the recipes below so you can choose the best recipe for yourself!
CORN AND BLACK BEAN GUACAMOLE
This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!
Provided by laura patt
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
- Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 16.6 g, Fat 11.3 g, Fiber 7.7 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 261.2 mg, Sugar 2.5 g
BLACK BEAN AND CORN GUACAMOLE
Head to any Mexican restaurant and we guarantee you'll see this combo on the menu. The bright colors and contrasting textures make black beans and corn fun additions to guacamole. For extra flavor, grill the corn first.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with black beans and corn.
Nutrition Facts : Calories 144 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 6g fiber), Protein 3g protein. Diabetic Exchanges
BLACK BEAN AND CORN GUACAMOLE
Cheer on the Cornhuskers with this Nebraska-inspired dip. It's loaded with black beans, corn and authentic guac flavor, thanks to McCormick® Guacamole Seasoning Mix. Perfect for dipping with tortilla chips, it also tastes great on grilled meats and tacos.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato. Cover surface with plastic wrap.
- Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.
Nutrition Facts : Calories 22 calories, Carbohydrate 4.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.9 g, Sodium 114.6 mg, Sugar 0.5 g
BLACK BEAN GUACAMOLE
I love this over fajitas, or just by itself with chips. You can make this in a food processor, but I just use my hand blender. Serving size is an estimate.
Provided by Annisette
Categories Black Beans
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chopped onion, black beans, lime juice, orange juice, and garlic in bowl of a food processor.
- Pulse until beans are chopped, but not pureed.
- Adjust seasoning, and add salt and pepper as needed.
- Place in bowl and serve with fajitas or as a dip with chips.
Nutrition Facts : Calories 110.9, Fat 0.5, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 20.6, Fiber 6.8, Sugar 1, Protein 7
GUACAMOLE WITH BLACK BEANS
Classic guacamole is given a frightful twist for Halloween with black beans, jalapeño, and chipotle in adobo, which add serious heat. Dark blue corn tortilla chips are a must for dipping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 10
Steps:
- Combine beans, salt, onion, jalapeno, chipotle, garlic, and lime juice in a bowl. Mash avocados; stir into bean mixture with cilantro. Serve immediately, with chips.
Tips:
- Choose ripe avocados: The best guacamole is made with ripe avocados. Look for avocados that are dark green or black in color and slightly soft to the touch.
- Use fresh ingredients: Fresh ingredients will make your guacamole taste the best. Use fresh cilantro, onion, jalapeño, and lime juice.
- Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to mash the avocados until they are just slightly mashed.
- Add some heat: If you like spicy guacamole, add a jalapeño pepper or two. You can also add a pinch of cayenne pepper or chili powder.
- Don't add too much lime juice: Lime juice can help to brighten the flavor of guacamole, but don't add too much. Too much lime juice can make the guacamole sour.
- Serve guacamole immediately: Guacamole is best when served immediately. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours. Before serving, bring the guacamole to room temperature for about 30 minutes.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping. It is a great way to use up ripe avocados and is a perfect addition to any party or gathering. With these tips, you can make the perfect guacamole every time.
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