Best 4 Joces Chicken Pasta Sauce Recipes

Are you looking for a quick and easy recipe to create a delicious pasta sauce with a unique and flavorful taste? Joses Chicken Pasta Sauce is the perfect choice! With its combination of zesty tomatoes, tender chicken, and a blend of herbs and spices, it's sure to be a hit. Whether you're cooking for a family dinner or a special occasion, this sauce is sure to please everyone. So gather your ingredients and get ready to tantalize your taste buds with this culinary delight!

Here are our top 4 tried and tested recipes!

CHICKEN WITH BLUSH SAUCE PASTA

Chicken With Blush Sauce Pasta image

This Chicken with Blush Sauce Pasta is one of the first 30 minute recipes I shared here. It's a tasty, creamy and cheesy pasta dinner that not only is ready in 30 minutes, but it's a crowd pleaser. Loaded with chicken and bacon, a delicious cheesy blush sauce, this pasta recipe is indulgent and delicious.

Provided by Joanna Cismaru

Categories Dinner Main Course

Time 30m

Number Of Ingredients 11

Ingredients

½ pound pasta (such as rigatoni, penne, bow tie, etc., cooked according to package instructions)
6 slices bacon (cut into small ¼ inch pieces.)
1 medium chicken breast (boneless, skinless, cut into small pieces)
1 medium onion (chopped)
2 cloves garlic (minced)
14 ounce diced tomatoes ((1 whole can))
2 tablespoon fresh basil (chopped)
2 tablespoon hot sauce (or ¼ tsp red pepper flakes)
½ cup sour cream
1 cup mozzarella cheese (shredded)
¼ cup Parmesan cheese (grated)

Steps:

Cook Pasta: Cook the pasta in a large salted pot of boiling water according to package instructions, until al-dente. Reserve ½ cup of pasta water. Drain, rinse with cold water and set aside.
Make the sauce: In a large skillet, add the bacon and cook it until it starts rendering some fat. Add the chicken, onion, garlic and cook until chicken is no longer pink and is cooked through. Add diced tomatoes, pasta water, basil, hot sauce, and cook for 10 minutes. Add sour cream and stir. Taste for seasoning and adjust with salt and pepper as needed.
Finish the dish: Stir in the pasta, add the mozzarella cheese and toss it all together to make sure all pasta is covered in the cheese and sauce.
Garnish with Parmesan and serve: Garnish with fresh Parmesan cheese and serve warm.

Nutrition Facts : Calories 576 kcal, Carbohydrate 52 g, Protein 28 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 81 mg, Sodium 868 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving, TransFat 1 g

JERK CHICKEN AND PASTA

Jerk Chicken and Pasta image

Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly will tantalize even the most fire-fearing palate!

Provided by Terry Coonan

Categories World Cuisine Recipes Latin American Caribbean

Time 1h45m

Yield 4

Number Of Ingredients 13

Ingredients

4 skinless, boneless chicken breast halves
2 teaspoons jerk paste
1 (12 ounce) package uncooked egg noodles
1 tablespoon olive oil
1 clove garlic, minced
1 cup chicken stock
1 tablespoon jerk paste
½ cup dry white wine
¼ cup chopped fresh cilantro
2 limes, quartered
salt and pepper to taste
½ cup heavy whipping cream
4 sprigs fresh cilantro, for garnish

Steps:

Rub each breast half with 1/2 teaspoon jerk paste, and place in a shallow dish. Cover, and refrigerate at least 1 hour.
Preheat the grill for high heat. Bring a large pot of lightly salted water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain.
Lightly oil the grill grate. Grill chicken 8 to 10 minutes on each side, until juices run clear.
Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute. Mix in the chicken stock, 1 tablespoon jerk paste, white wine, chopped cilantro, juice of 1 lime, salt, and pepper. Bring to a boil, reduce heat to low, and stir in the heavy cream. Cook and stir until mixture is thickened, about 5 minutes. Do not allow it to boil.
Pour the cooked egg noodles into the saucepan, and toss with the cream sauce. Divide noodles onto 4 serving plates, and top with grilled chicken. Garnish each serving with a cilantro sprig and the juice of 1/4 lime.

Nutrition Facts : Calories 595.2 calories, Carbohydrate 59.6 g, Cholesterol 168.9 mg, Fat 25.2 g, Fiber 3.6 g, Protein 37.3 g, SaturatedFat 9.2 g, Sodium 205.2 mg, Sugar 1.8 g

CHICKEN SPAGHETTI SAUCE

Chicken Spaghetti Sauce image

I created this recipe on the fly because I didn't have my usual ingredients for spaghetti. I was so happy with how it tasted that I decided to make this my first recipe submission. This makes a very light sauce. If you prefer a heartier sauce, add 1/2 can of tomato paste or even use crushed tomatoes instead of whole, but I encourage you to try it as written; it's so yummy! Serve over al-dente spaghetti noodles. I hope you enjoy!

Provided by cstead

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
1 pound ground chicken
1 small onion, diced
1 clove garlic, crushed
2 teaspoons dried basil
1 pinch kosher salt to taste
1 pinch ground black pepper to taste
1 (14 ounce) can whole peeled tomatoes
¼ cup grated Parmesan cheese

Steps:

Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture; cook for 1 minute.
Blend the tomatoes in a blender until smooth; pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes.
Sprinkle Parmesan cheese over the mixture; stir.

Nutrition Facts : Calories 504.6 calories, Carbohydrate 101 g, Cholesterol 4.4 mg, Fat 8.5 g, Fiber 11 g, Protein 14.9 g, SaturatedFat 1.4 g, Sodium 839.7 mg, Sugar 31.5 g

JOCE'S CHICKEN PASTA SAUCE

Joce's Chicken Pasta Sauce image

Make and share this Joce's Chicken Pasta Sauce recipe from Food.com.

Provided by JustJanS

Categories Chicken Breast

Time 1h

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

1 medium onion, diced
2 slices bacon, diced
1 garlic clove, crushed
400 g skinless chicken breasts, cut into bite-sized pieces
200 g mushrooms, sliced
100 ml dry white wine
100 ml chicken stock
1/2 cup sun-dried tomato pesto
300 ml low-fat evaporated milk
50 g parmesan cheese, grated
1/4 cup green onion top

Steps:

Saute the onion and bacon until the onion is soft (about 5 minutes).
Add the garlic and cook another couple of minutes.
Add the chicken and mushrooms and cook until the chicken turns white:.
(about 10 minutes), stirring frequently.
Add the white wine and allow to cook to reduce for a couple of minutes, then add the stock.
Add the pesto and the evaporated milk and cook until heated through.
Add the Parmesan and stir through along with the green onion tops.
Serve over the pasta of your choice (I like penne).

Tips:

Use high-quality ingredients. Fresh vegetables, herbs, and quality pasta will make a big difference in the final dish.
Don't overcook the pasta. Cook it according to the package instructions, or slightly al dente.
Sauté the vegetables until they are tender-crisp. This will give them a nice flavor and texture.
Use a good quality olive oil. Extra virgin olive oil is best, but a regular olive oil will also work.
Season the sauce to taste. Add salt, pepper, and other herbs and spices as desired.
Serve the pasta sauce with a side of grated Parmesan cheese.

Conclusion:

This chicken pasta sauce is a delicious and versatile dish that can be served with a variety of pastas. It is a great way to use up leftover chicken, and it is also a good option for a quick and easy weeknight meal. The sauce can be made ahead of time and reheated, or it can be frozen for later use.