Best 5 Jodies Taco Salad Recipes

Jodie's Taco Salad is a vibrant and flavorful dish that combines the classic flavors of Mexican cuisine with the convenience of a salad. This delightful recipe is a perfect choice for a quick and easy weeknight meal, a potluck gathering, or a fun family dinner. With its layers of seasoned ground beef, crispy taco shells, fresh vegetables, and a tangy dressing, Jodie's Taco Salad is a fiesta of flavors that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

JODI'S MARINATED VEGGIES

Jodi's Marinated Veggies image

I have taken this to MANY family and pot luck gatherings and it always is a huge hit. If you have other favorite veggies, you may add, or omit something if your family doesn't like it. Broccoli, cauliflower and mushrooms are just the basics.

Provided by Jodi T.

Categories Salad Vegetable Salad Recipes

Time 13h45m

Yield 11

Number Of Ingredients 12

Ingredients

1 head fresh broccoli, cut into florets
1 head cauliflower, broken into small florets
4 ounces fresh mushrooms, sliced
1 green bell pepper, chopped
3 stalks celery, diced
1 onion, finely diced
½ cup distilled white vinegar
2 tablespoons poppy seeds
1 cup white sugar
2 teaspoons mustard powder
1 teaspoon salt
1 ½ cups vegetable oil

Steps:

Blanch broccoli and cauliflower in a large pot of boiling water until just barely tender. Drain and rise with cold water.
In a large bowl combine broccoli, cauliflower, mushrooms, pepper, celery and onion.
In a medium bowl, combine the vinegar, poppy seeds, sugar, mustard, salt and vegetable oil. Mix until well blended.
Pour the marinade over the vegetables and mix well. Chill overnight before serving. Keep any extras refrigerated.

Nutrition Facts : Calories 379.6 calories, Carbohydrate 25.5 g, Fat 31.1 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 4 g, Sodium 246.4 mg, Sugar 21.2 g

COLD TACO SALAD

Cold Taco Salad image

This is a recipe that I requested often as a child and now I serve it to my family.It has such a fresh taste and soooo good.

Provided by ngdarlen

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef, browned
1 can rinsed and drained kidney bean
1 onion, diced
2 tomatoes, diced
1/2 head shredded lettuce
1 1/2 cups sharp cheddar cheese
1 (16 ounce) bottle Catalina dressing
3 cups small Fritos corn chips
1 package taco seasoning

Steps:

Brown ground beef,drain off fat and add taco seasoning.
In a very large bowl add all the other ingredients except the meat and catalina,add the meat after it has cooled down some so it will not melt the cheese,about 5-10 minutes.Pour the Catalina over the entire salad,using about half of the bottle and adding more as desired,toss to coat the salad.Serve immediately.
This recipe will serve a crowd and is not recommended to refrigerate any leftovers as will become soggy.
ENJOY.

Nutrition Facts : Calories 694, Fat 55.1, SaturatedFat 14.8, Cholesterol 81.1, Sodium 1057.8, Carbohydrate 25.7, Fiber 3.9, Sugar 15.5, Protein 25.9

DORITOS® TACO SALAD

Doritos® Taco Salad image

I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.

Provided by Rebekah Rose Hills

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 medium onion, finely diced
salt and ground black pepper to taste
¼ cup water
1 ½ tablespoons taco seasoning mix
1 (15 ounce) can dark red kidney beans, drained
½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 large head romaine lettuce, chopped
1 ½ medium tomatoes, diced
½ cup shredded Cheddar cheese, or more to taste
½ cup Catalina salad dressing, or to taste

Steps:

Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g

EASY TACO SALAD

Easy Taco Salad image

This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.-Faye Shaw, Medicine Hat, Alberta

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 package (1-1/4 ounces) taco seasoning
1 medium head lettuce, shredded
2 medium tomatoes, seeded and chopped
1 cup bottled Catalina dressing
4 to 5 cups corn chips, crushed
2 cups shredded cheddar cheese

Steps:

In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.

Nutrition Facts :

JODIE'S TACO SALAD

Jodie's Taco salad image

On the surface this is a pretty straightforward taco salad recipe... and then you get a taste of the dressing! It's slightly sweet and tangy. The perfect complement to the taco meat and the rest of the salad. The creative introduction of French dressing really adds an unexpected flavor that makes you wonder why you didn't think of that yourself! Great for serving a crowd or an option on taco night. We added blue tortilla chips for a pop of color.

Provided by JoSele Swopes @JODIE57

Categories Other Salads

Number Of Ingredients 15

Ingredients

TACO MEAT
1 1/2 pound(s) hamburger, browned
2 package(s) taco seasoning mix
SALAD MIX
1 large salad greens
1 can(s) black olives, sliced and chilled (6.5 oz)
1 package(s) cherry tomatoes
1 large English cucumber, sliced
1 bag(s) tortilla chips, corn, white, yellow, or blue
1 package(s) Mexican blend, shredded (8 oz)
DRESSING
1 bottle(s) French dressing (Catalina sub)
1/2 cup(s) sour cream
1/2 cup(s) pico de gallo (or 1/2 jar picante)
1 teaspoon(s) minced garlic

Steps:

Brown meat and add taco seasoning; drain. Chill in the freezer for 10 minutes.
Salad: In a salad bowl, mix all salad ingredients except chips and cheese.
Dressing: Mix all ingredients with a whisk until well blended. Set aside.
Plate set up in this order: Place a bed of chips on a plate, salad mix, meat mix, and dressing.
Sprinkle cheese on top and enjoy.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your taco salad.
Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and find what you like best.
Make sure your taco salad is well-balanced. Include a variety of textures, flavors, and colors.
Serve your taco salad immediately. This will prevent the toppings from getting soggy.
Enjoy your taco salad! It's a delicious and easy meal that's perfect for any occasion.

Conclusion:

Taco salad is a versatile and delicious dish that can be enjoyed by people of all ages. It's a great way to use up leftover taco meat, and it's also a healthy and affordable meal. With so many different toppings to choose from, there are endless possibilities for creating a taco salad that everyone will love.

So next time you're looking for a quick and easy meal, give taco salad a try. You won't be disappointed!