Best 2 Jodis Marinated Veggies Recipes

Jodi's marinated veggies have become a beloved recipe for those who enjoy savoring flavorful and delightful veggie dishes. This tantalizing recipe is known for bringing an explosion of tastes to your palate, with its vibrant colors and refreshing blend of aromatic spices that make it an irresistible treat. Whether you're seeking a delectable appetizer or a delicious side dish to complement your main course, Jodi's marinated veggies offer a delightful culinary experience that has captured the hearts of foodies everywhere.

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED VEGGIES

Marinated Veggies image

A healthy way to grill veggies! Makes a great sandwich too!

Provided by HJR

Categories Appetizers and Snacks

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

½ cup thickly sliced zucchini
½ cup sliced red bell pepper
½ cup sliced yellow bell pepper
½ cup sliced yellow squash
½ cup sliced red onion
16 large fresh button mushrooms
16 cherry tomatoes
½ cup olive oil
½ cup soy sauce
½ cup lemon juice
½ clove garlic, crushed

Steps:

Place the zucchini, red bell pepper, yellow bell pepper, squash, red onion, mushrooms, and tomatoes in a large bowl.
In a small bowl, mix together olive oil, soy sauce, lemon juice, and garlic. Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 30 minutes.
Preheat grill for medium heat.
Lightly oil grate. Remove vegetables from marinade, and place on preheated grill. Cook for 12 to 15 minutes, or until tender.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.9 g, Fat 13.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 909.4 mg, Sugar 2.3 g

JODI'S MARINATED VEGGIES

Jodi's Marinated Veggies image

I have taken this to MANY family and pot luck gatherings and it always is a huge hit. If you have other favorite veggies, you may add, or omit something if your family doesn't like it. Broccoli, cauliflower and mushrooms are just the basics.

Provided by Jodi T.

Categories Salad Vegetable Salad Recipes

Time 13h45m

Yield 11

Number Of Ingredients 12

Ingredients

1 head fresh broccoli, cut into florets
1 head cauliflower, broken into small florets
4 ounces fresh mushrooms, sliced
1 green bell pepper, chopped
3 stalks celery, diced
1 onion, finely diced
½ cup distilled white vinegar
2 tablespoons poppy seeds
1 cup white sugar
2 teaspoons mustard powder
1 teaspoon salt
1 ½ cups vegetable oil

Steps:

Blanch broccoli and cauliflower in a large pot of boiling water until just barely tender. Drain and rise with cold water.
In a large bowl combine broccoli, cauliflower, mushrooms, pepper, celery and onion.
In a medium bowl, combine the vinegar, poppy seeds, sugar, mustard, salt and vegetable oil. Mix until well blended.
Pour the marinade over the vegetables and mix well. Chill overnight before serving. Keep any extras refrigerated.

Nutrition Facts : Calories 379.6 calories, Carbohydrate 25.5 g, Fat 31.1 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 4 g, Sodium 246.4 mg, Sugar 21.2 g

Tips for Pickling Vegetables

There are a few important tips to note before starting the pickling process: * **Use fresh, high-quality vegetables.** This will ensure the best possible flavor and texture. * **Clean the vegetables thoroughly.** This will help to remove any bacteria or dirt that could contaminate the pickles. * **Use a clean, sterile jar and lid.** This will help to prevent the growth of bacteria. * **Make sure the vegetables are completely covered by the pickling solution.** This will help to prevent spoilage. * **Follow the pickling recipe carefully.** This will ensure that the pickles are safe to eat.

Conclusion

Pickling is a delicious and easy way to preserve vegetables. With the right ingredients and a little bit of time, you can make your own delicious pickled vegetables at home. These recipes are a great place to start, but feel free to experiment with different vegetables and flavors to create your own unique pickles. By following these tips, you can ensure that your pickled vegetables are safe to eat and full of flavor. So what are you waiting for? Start pickling today!