Best 3 Joes Stone Crab Creamed Spinach Recipes

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Get ready to tantalize your taste buds with the ultimate culinary experience as we embark on a delectable journey to create the perfect "Joe's Stone Crab Creamed Spinach." Discover the secrets behind this iconic dish, a symphony of flavors that has captured the hearts and palates of seafood enthusiasts worldwide. Prepare to immerse yourself in a world of culinary artistry as we guide you through the steps to recreate this classic, ensuring that every bite transports you to the shores of Miami Beach.

Check out the recipes below so you can choose the best recipe for yourself!

JOE'S STONE CRAB CREAMED SPINACH RECIPE



Joe's Stone Crab Creamed Spinach Recipe image

Provided by lisaS

Number Of Ingredients 8

3 tablespoons salted butter
1-2 tablespoons fresh garlic
1 tablespoon flour
3/4 cup half and half
2 (10 oz) boxes frozen chopped spinach, thawed
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper

Steps:

  • Melt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds, Whisk in flour and heat for about 1 minute. Whisk in half-n-half. Squeeze water out of the thawed spinach and add spinach to the saucepan. Add salt, nutmeg, and black pepper. Simmer for 20 minutes on low/medium heat. Spinach will be tender when done.

JOE'S STONE CRAB GARLIC CREAMED RECIPE



Joe's Stone Crab Garlic Creamed Recipe image

Provided by Fatima

Categories     Side Course     Side Dish

Time 30m

Number Of Ingredients 7

20 oz spinach, (frozen)
3/4 cup half and half
3 tbsp butter, salted
1 tbsp garlic, (minced)
1 tbsp all-purpose flour
1/2 tsp nutmeg, (ground)
Sea salt and black pepper to taste

Steps:

  • Thaw the frozen spinach by putting them in a water bath
  • Squeeze out the spinach leaves properly after they have softened
  • Melt butter in a medium-sized saucepan over medium heat
  • Add minced garlic and saute for half a minute or till fragrant
  • Mix the flour into the mixture while continuously whisking
  • Add half and half and blend till smooth
  • Add the drained spinach to the saucepan, mixing with the creamy concoction
  • Add nutmeg, pepper, and salt and let the creamy spinach simmer for 20 minutes
  • Once the spinach tenderizes turn off the heat
  • Let it cool and serve fresh!

Nutrition Facts : Calories 125 kcal, ServingSize 1 serving

JOE'S STONE CRAB COLE SLAW RECIPE - (3.7/5)



Joe's Stone Crab Cole Slaw Recipe - (3.7/5) image

Provided by รก-3862

Number Of Ingredients 10

JOE'S STONE DRESSING:
2/3 cup cider vinegar
6 tablespoons sugar (or to taste)
2 teaspoon salt (or to taste)
1 teaspoon freshly ground black pepper
SLAW:
1 medium head of green cabbage (about 32 ounces)
4 large ripe tomatoes, sliced crosswise into 1/4-inch slices
8 tablespoons mayonnaise (They use Hellmann's)
4 tablespoons sweet pickle relish

Steps:

  • DRESSING: Combine the vinegar, sugar, salt, and pepper in a large nonreactive mixing bowl and vigorously whisk it until the sugar and salt dissolve. Check your sugar and salt levels by tasting and adjust as necessary. Be sure the dressing is highly seasoned. PREPARE THE CABBAGE: Remove the core from the cabbage and discard. Cut the cabbage into 4 chucks and finely shred it by using the shredding disc on a food processor or a mandoline set fine. Work in small batches so that you never overcrowd your processor bowl. You should end up with about 10 cups of finely shredded cabbage. Place your shredded cabbage into a large bowl with the dressing you have prepared and toss it until everything is well mixed. Your best tool to do this will probably be your hands. Once all is well blended let it set for at least 10 minutes. If you store your slaw to serve later remember to keep it covered, well chilled, and be sure to remix it when you take it out to serve. READY TO SERVE: Mound your slaw on a platter or onto individual plates. Place your tomato slices on top of the slaw with a dollop of mayo on each slice and a spoonful of relish in the center of each dollop of mayo. Enjoy!

### **Summary** 1. **Selecting the Right Crabs:** - Opt for medium-size crabs with 4-5 inches of carapace length. - Ensure the crabs are alive and kicking vigorously. - Select crabs with intact, undamaged shells. - Discard any crabs with missing or broken claws. 2. **Preparing the Crabs:** - Rinse the crabs under running water to remove any debris. - Place the crabs in a large pot filled with cold water. - Bring the water to a boil over high heat. - Once the water boils, reduce the heat to medium-low and simmer for 8-10 minutes or until the crabs turn bright red. - Drain the crabs and let them cool slightly. - Crack the claws and legs of the crabs using a seafood cracker or mallet. - Extract the meat from the claws and legs. 3. **Creating the Mustard Sauce:** - In a medium bowl, whisk together mayonnaise, Dijon mustard, Worcestershire, salt, and cayenne. - Add freshly squeezed and minced celery, and chives. - Stir until well combined. 4. **Assembly:** - Arrange the crab legs on a serving platter. - Pour the mustard dipping over the crab legs. - Garnish with parsley and additional chives. - Serve immediately with crackers, toast, or bread. ### **Conclusion** Creating a classic Joe's stone crab creation is a delightful culinary experience that combines the freshness of succulent crab meat with the tangy zest of mustard dipping. By following these detailed steps and tips, you can recreate this iconic dish in your own kitchen and impress your guests with a memorable seafood treat.

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